Description
This double bacon 6 cheese pizza fatt is an absolute dream for bacon and cheese lovers alike. The rich and creamy layers of mozzarella, cheddar, gouda, parmesan, blue cheese, and ricotta create a melt-in-your-mouth experience, perfectly complemented by the crispy, savory bacon. Every bite is a flavorful explosion of cheesy goodness with the crunch of bacon in every slice.
Ingredients
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 6 slices of bacon (for double bacon, use 12 slices)
- 1 ½ cups of shredded mozzarella cheese
- ½ cup of shredded cheddar cheese
- ¼ cup of grated Parmesan cheese
- ¼ cup of crumbled Gorgonzola cheese
- ½ cup of shredded Fontina cheese
- ¼ cup of shredded provolone cheese
- Olive oil for brushing
- Tomato sauce (optional, for a traditional base)
- Fresh herbs for garnish (optional)
Instructions
Instructions:
- Prepare the Bacon: Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and chop it into small pieces.
- Preheat the Oven: Set your oven to 475°F (245°C) and allow it to heat up. If you’re using a pizza stone, place it in the oven while it preheats.
- Prepare the Pizza Dough: Roll out the pizza dough on a floured surface to your desired thickness. If you’re using a pizza stone, transfer the dough to a piece of parchment paper.
- Add the Sauce (Optional): If you like, spread a thin layer of tomato sauce over the dough. Alternatively, you can skip the sauce for a cheesier pizza experience.
- Layer the Cheese: Sprinkle the mozzarella cheese as the base, followed by the cheddar, Parmesan, Gorgonzola, Fontina, and provolone cheese. Make sure to evenly distribute the cheeses for a balanced flavor.
- Add the Bacon: Sprinkle the crispy bacon pieces generously over the top of the cheese, making sure to distribute it evenly.
- Bake the Pizza: Carefully transfer the pizza to the preheated oven or pizza stone. Bake for 10-12 minutes, or until the cheese is bubbling and golden brown around the edges.
- Finish and Serve: Remove the pizza from the oven and brush the crust with a little olive oil for a glossy finish. Garnish with fresh herbs like basil or oregano, if desired. Slice and enjoy!
Notes
The 6-Cheese Blend
What makes the Double Bacon 6-Cheese Pizza even more extraordinary is the use of a double bacon 6 cheese pizza fatt. This blend brings together a variety of cheeses, each adding its unique flavor and texture to the pizza:
- Mozzarella: The classic cheese that provides meltiness and gooey goodness.
- Cheddar: Adds a sharp, tangy flavor that pairs beautifully with bacon.
- Parmesan: Delivers a nutty, salty flavor that enhances the overall richness of the pizza.
- Gorgonzola: A bold blue cheese that brings a tangy kick.
- Fontina: A creamy, semi-soft cheese that melts perfectly and adds depth.
- Provolone: Smooth and slightly smoky, provolone enhances the pizza’s flavor profile.
This rich combination of cheeses creates a melty, creamy texture with a variety of bold and complex flavors that are guaranteed to please your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: With bake
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 520 kcal
Keywords: double bacon 6 cheese pizza fatt