You won’t believe the amount of cheese on this double bacon 6 cheese pizza fatt! It’s the perfect balance of crispy bacon and gooey cheese 😋🍕
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 520 kcal | Servings: 4 servings
Table of Contents
Introduction to double bacon 6 cheese pizza fatt
Craving a pizza that’s packed with flavor and delivers the ultimate indulgence? Look no further than the double bacon 6 cheese pizza fatt. This mouth-watering creation features not one, but two layers of crispy bacon and a blend of six delicious cheeses that make every bite irresistible. Whether you’re a bacon lover or a cheese enthusiast, this pizza is sure to satisfy your deepest cravings. Let’s dive into what makes this pizza so unique and why it’s a must-try for any pizza lover.
Why Double Bacon?
The combination of double bacon 6 cheese pizza fatt elevates the flavor profile of the pizza. Bacon adds a smoky, crispy texture that pairs perfectly with the gooey melted cheese. By using two layers of bacon, you get an extra burst of savory goodness with every bite. It’s the perfect balance of salty, crunchy, and rich flavors, making it a crowd-pleasing choice for those who enjoy bold and savory pizza toppings.
How to Make double bacon 6 cheese pizza fatta at Home
Making your own double bacon 6 cheese pizza fatt at home is easier than you think. Here’s a simple recipe to get you started:
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double bacon 6 cheese pizza fatt : The Ultimate Indulgence
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This double bacon 6 cheese pizza fatt is an absolute dream for bacon and cheese lovers alike. The rich and creamy layers of mozzarella, cheddar, gouda, parmesan, blue cheese, and ricotta create a melt-in-your-mouth experience, perfectly complemented by the crispy, savory bacon. Every bite is a flavorful explosion of cheesy goodness with the crunch of bacon in every slice.
Ingredients
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 6 slices of bacon (for double bacon, use 12 slices)
- 1 ½ cups of shredded mozzarella cheese
- ½ cup of shredded cheddar cheese
- ¼ cup of grated Parmesan cheese
- ¼ cup of crumbled Gorgonzola cheese
- ½ cup of shredded Fontina cheese
- ¼ cup of shredded provolone cheese
- Olive oil for brushing
- Tomato sauce (optional, for a traditional base)
- Fresh herbs for garnish (optional)
Instructions
Instructions:
- Prepare the Bacon: Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and chop it into small pieces.
- Preheat the Oven: Set your oven to 475°F (245°C) and allow it to heat up. If you’re using a pizza stone, place it in the oven while it preheats.
- Prepare the Pizza Dough: Roll out the pizza dough on a floured surface to your desired thickness. If you’re using a pizza stone, transfer the dough to a piece of parchment paper.
- Add the Sauce (Optional): If you like, spread a thin layer of tomato sauce over the dough. Alternatively, you can skip the sauce for a cheesier pizza experience.
- Layer the Cheese: Sprinkle the mozzarella cheese as the base, followed by the cheddar, Parmesan, Gorgonzola, Fontina, and provolone cheese. Make sure to evenly distribute the cheeses for a balanced flavor.
- Add the Bacon: Sprinkle the crispy bacon pieces generously over the top of the cheese, making sure to distribute it evenly.
- Bake the Pizza: Carefully transfer the pizza to the preheated oven or pizza stone. Bake for 10-12 minutes, or until the cheese is bubbling and golden brown around the edges.
- Finish and Serve: Remove the pizza from the oven and brush the crust with a little olive oil for a glossy finish. Garnish with fresh herbs like basil or oregano, if desired. Slice and enjoy!
Notes
The 6-Cheese Blend
What makes the Double Bacon 6-Cheese Pizza even more extraordinary is the use of a double bacon 6 cheese pizza fatt. This blend brings together a variety of cheeses, each adding its unique flavor and texture to the pizza:
- Mozzarella: The classic cheese that provides meltiness and gooey goodness.
- Cheddar: Adds a sharp, tangy flavor that pairs beautifully with bacon.
- Parmesan: Delivers a nutty, salty flavor that enhances the overall richness of the pizza.
- Gorgonzola: A bold blue cheese that brings a tangy kick.
- Fontina: A creamy, semi-soft cheese that melts perfectly and adds depth.
- Provolone: Smooth and slightly smoky, provolone enhances the pizza’s flavor profile.
This rich combination of cheeses creates a melty, creamy texture with a variety of bold and complex flavors that are guaranteed to please your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: With bake
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 520 kcal
Keywords: double bacon 6 cheese pizza fatt
Why You’ll Love Double Bacon 6-Cheese Pizza
This pizza is the perfect combination of decadent flavors and textures. The double bacon 6 cheese pizza fatt provides that irresistible crunch and savory kick, while the six cheeses create a creamy, gooey, and slightly tangy experience. Each bite is a flavorful adventure, with smoky bacon, rich cheese, and crispy crust working together in harmony. Whether you’re enjoying it with friends, family, or as a personal treat, this pizza is bound to be a hit.
Conclusion
If you’re a pizza lover looking for a decadent and indulgent treat, the double bacon 6 cheese pizza fatt is a must-try. With its crispy bacon, melty cheese blend, and crispy crust, it’s a pizza that’s packed with flavor in every bite. You can easily make it at home using simple ingredients, and it’s sure to be a crowd-pleaser. Whether you’re enjoying it as a special treat or serving it at your next gathering, this pizza is bound to impress. Enjoy the ultimate indulgence with Double Bacon 6-Cheese Pizza!