A cheesy, hearty Crockpot Ravioli Lasagna made with seasoned beef, rich pasta sauce, and layers of melty cheese.

Scale

1 lb ground beef

1 can (24 oz) pasta sauce

1 package (25 oz) frozen cheese ravioli

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

1/2 tsp garlic powder

1/2 tsp Italian seasoning

1. Brown ground beef in a skillet and drain fat.

2. Stir in pasta sauce, garlic powder, and Italian seasoning.

3. Spread a thin layer of meat sauce in a greased slow cooker.

4. Layer half the frozen ravioli.

5. Add half the remaining sauce and half the cheese.

6. Repeat layers and finish with cheese.

7. Cover and cook on low for 4-5 hours.

8. Serve warm and enjoy.

For extra flavor, mix ground beef with Italian sausage.

Keywords: ravioli lasagna, slow cooker lasagna, crockpot lasagna, easy lasagna