Description
Discover the delicious simplicity of this Crockpot Pierogi Casserole with Kielbasa recipe, featuring cheddar pierogies, creamy chicken broth, savory kielbasa, and melted cheddar cheese, all slow-cooked to perfection.
Ingredients
1 lb Kielbasa, sliced
4 cups Chicken broth
1 cup Cheddar cheese, shredded
1 8-ounce block Cream cheese, softened
3 packages Mrs. T’s Cheddar Pierogies
Salt and pepper, to taste
Instructions
1. Lightly grease your slow cooker
2. Layer frozen pierogies at the bottom
3. Add sliced kielbasa on top
4. Combine chicken broth, cream cheese, salt, and pepper until smooth
5. Pour mixture over pierogies and kielbasa
6. Sprinkle shredded cheddar on top
7. Cook on low for 4-5 hours until pierogies are tender
8. Serve hot, optionally garnish with fresh herbs
Notes
Keep pierogies frozen before cooking
Use smoked kielbasa for richer flavor
Layer ingredients carefully for even cooking
Optional: add sautéed onions, garlic, or mushrooms
- Prep Time: 10 mins
- Cook Time: 4-5 hours
- Category: Main Dish
- Method: Slow Cooker / Crockpot
- Cuisine: American / Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Crockpot, Pierogi, Kielbasa, Casserole, Easy Dinner