Looking for a hearty, delicious meal that’s effortless to make? This Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food. With cheddar pierogies, creamy chicken broth, savory kielbasa, and melted cheddar cheese, it’s slow-cooked to perfection.

Ingredients You’ll Need

Meat

1 lb Kielbasa, sliced into bite-sized pieces

Canned Goods

4 cups Chicken broth

Dairy

1 cup Cheddar cheese, shredded
1 8-ounce block Cream cheese, softened

Baking & Spices

Salt and pepper, to taste

Frozen Foods

3 packages Mrs. T’s Cheddar Pierogies

Step-by-Step Instructions

Prepare Your Crockpot: Lightly grease with butter or nonstick spray.
Layer Pierogies: Arrange a single layer of frozen pierogies at the bottom.
Add Kielbasa: Spread sliced kielbasa evenly on top.
Mix Creamy Sauce: Combine chicken broth, cream cheese, salt, and pepper until smooth.
Pour Over Ingredients: Cover pierogies and kielbasa with the creamy mixture.
Top with Cheese: Sprinkle shredded cheddar evenly on top.
Cook Low and Slow: Cover and cook on low for 4–5 hours, until pierogies are tender.
Serve Hot: Optionally, garnish with fresh herbs before serving.

Tips for Perfect Crockpot Pierogi Casserole

Keep pierogies frozen for best texture.
Choose smoked kielbasa for rich flavor.
Layer ingredients carefully for even cooking.
Optional: add sautéed onions, garlic, or mushrooms.

Serving Suggestions

Serve with a crisp green salad.
Add sour cream for extra creaminess.
Pair with roasted vegetables for a balanced meal.

Why This Recipe Works

Minimal prep, maximum flavor.
Kid-friendly and crowd-pleasing.
Can be made ahead and frozen.
Perfect for busy weeknights or gatherings.

Crockpot Pierogi Casserole with Kielbasa: Easy Comfort Food

Author: By Cora
Total Time: 4 hours 10 mins
Yield: 6 servings 1x

Print Recipe

Description

Discover the delicious simplicity of this Crockpot Pierogi Casserole with Kielbasa recipe, featuring cheddar pierogies, creamy chicken broth, savory kielbasa, and melted cheddar cheese, all slow-cooked to perfection.

Ingredients

Scale

1 lb Kielbasa, sliced

4 cups Chicken broth

1 cup Cheddar cheese, shredded

1 8-ounce block Cream cheese, softened

3 packages Mrs. T’s Cheddar Pierogies

Salt and pepper, to taste

Instructions

1. Lightly grease your slow cooker

2. Layer frozen pierogies at the bottom

3. Add sliced kielbasa on top

4. Combine chicken broth, cream cheese, salt, and pepper until smooth

5. Pour mixture over pierogies and kielbasa

6. Sprinkle shredded cheddar on top

7. Cook on low for 4-5 hours until pierogies are tender

8. Serve hot, optionally garnish with fresh herbs

Notes

Keep pierogies frozen before cooking

Use smoked kielbasa for richer flavor

Layer ingredients carefully for even cooking

Optional: add sautéed onions, garlic, or mushrooms

Prep Time: 10 mins
Cook Time: 4-5 hours
Category: Main Dish
Method: Slow Cooker / Crockpot
Cuisine: American / Comfort Food

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 850mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 18g
Cholesterol: 60mg

Keywords: Crockpot, Pierogi, Kielbasa, Casserole, Easy Dinner