A hearty and comforting crockpot lasagna soup that blends classic lasagna flavors with a rich, savory broth. Perfect for cozy family meals.

Scale

1 lb ground beef or Italian sausage

1 onion, diced

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 can (15 oz) tomato sauce

4 cups beef broth

1 tbsp Italian seasoning

1 tsp dried basil

1/2 tsp salt

1/2 tsp black pepper

8 lasagna noodles, broken into pieces

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup parmesan cheese, grated

2 tbsp fresh parsley, chopped

1. Brown the ground beef or sausage with diced onion and garlic in a skillet.

2. Drain excess grease and transfer the mixture to the slow cooker.

3. Add crushed tomatoes, tomato sauce, beef broth, Italian seasoning, basil, salt, and pepper.

4. Stir the mixture and cover the slow cooker.

5. Cook on LOW for 6 hours or HIGH for 3 hours.

6. Add the broken lasagna noodles to the slow cooker.

7. Cook for 30–40 minutes until the noodles are tender.

8. Ladle the soup into bowls.

9. Top each serving with ricotta, mozzarella, parmesan, and fresh parsley.

Use Italian sausage for more flavor.

Add fresh spinach during the last 10 minutes for extra color and nutrients.

Leftovers thicken; add more broth when reheating.

Serve with garlic bread for a complete meal.

Keywords: crockpot lasagna soup, slow cooker lasagna soup, lasagna soup recipe, cozy soup, comfort food