Description
This Crockpot Creamy Potato & Hamburger Soup is rich, hearty, and incredibly comforting. With tender potatoes, seasoned ground beef, melted cheddar, and a silky cream base, this slow-cooker recipe creates an easy, cozy meal perfect for busy weeknights and cold weather.
Ingredients
1 lb ground beef
5 cups diced potatoes
1 large onion, diced
3 cloves garlic, minced
4 cups beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
Instructions
1. Brown the ground beef in a skillet.
2. Drain excess grease and transfer beef to the crockpot.
3. Add diced potatoes, onion, and garlic.
4. Pour in the beef broth.
5. Add salt, pepper, paprika, garlic powder, and onion powder.
6. Stir until everything is combined.
7. Cook on LOW for 6–7 hours, or until potatoes are fork-tender.
8. Stir in heavy cream.
9. Add cheddar cheese and let it melt into the soup.
10. Mix until creamy and smooth.
11. Serve hot and enjoy.
Notes
Use Yukon Gold potatoes for a creamier texture.
Add carrots or celery if you want extra vegetables.
Top with extra cheese or bacon for more flavor.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4
- Sodium: 780
- Fat: 26
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 22
- Cholesterol: 95
Keywords: crockpot soup, creamy potato soup, hamburger soup, slow cooker recipe, comfort food