Description
A rich, creamy Crockpot Butter Chicken simmered with aromatic spices for an effortless, comforting dinner.
Ingredients
2 lbs boneless skinless chicken thighs 1 medium onion, diced 3 garlic cloves, minced 1 tbsp fresh ginger, grated Fresh cilantro, for garnish 1 1/2 cups tomato sauce 2 tbsp garam masala Salt and pepper, to taste 1/2 cup heavy cream
Instructions
Dice onion, mince garlic, and grate ginger. Cut chicken thighs into chunks. Place chicken, onion, garlic, ginger, garam masala, tomato sauce, salt, and pepper in the crockpot. Cook on low for 6-7 hours or high for 3-4 hours. Add heavy cream and stir. Warm through for 10 minutes. Serve over rice or with naan. Garnish with fresh cilantro.
Notes
Use chicken thighs for maximum tenderness. Add cayenne for heat if desired. Stir in butter at the end for extra richness.