Tender and juicy Crockpot BBQ Chicken cooked in a sweet and smoky sauce. Perfect for sandwiches, sliders, or meal prep.

Scale

2 pounds boneless skinless chicken breasts

1.5 cups BBQ sauce

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1 teaspoon chili powder

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

Buns and coleslaw for serving

1. Place chicken breasts in slow cooker.

2. Mix BBQ sauce, Worcestershire sauce, brown sugar, and spices in a bowl.

3. Pour sauce over chicken and toss to coat.

4. Cover and cook on high 3-4 hours (or low 6-7 hours).

5. Shred chicken directly in slow cooker and stir into sauce.

6. Adjust salt and pepper if needed. Serve hot.

Makes 6-8 sandwiches depending on portion size.

Shred chicken as coarse or fine as preferred.

Chicken thighs can be used instead of breasts.

For an Instant Pot version, adjust cook time accordingly.

Keywords: Crockpot BBQ Chicken, slow cooker pulled chicken, shredded BBQ chicken