Introduction
This Crock Pot Crack Potato Soup delivers everything you crave in a warm, comforting bowl. The potatoes cook slowly until velvety soft, blending perfectly with cheddar cheese, heavy cream, and savory bacon. With the bold flavor of ranch seasoning, every spoonful is rich, creamy, and irresistible. This cozy soup is ideal for chilly nights, lazy weekends, or whenever you need a hearty meal with almost no effort.
Why You’ll Love This Recipe
This soup is easy, indulgent, and perfect for feeding a hungry family. The crock pot does all the work while the flavors melt together into the creamiest potato soup imaginable. The bacon adds smokiness, the ranch seasoning boosts flavor, and the cheddar makes every bite cheesy and satisfying. It’s a guaranteed crowd-pleaser!
Ingredients
Meat
- 1/2 cup bacon, cooked and crumbled
Produce
- 6 cups potatoes, diced
Canned Goods
- 4 cups chicken or vegetable broth
Baking & Spices
- 1 packet ranch seasoning mix
- Salt and pepper, to taste
Dairy
- 1 cup cheddar cheese, shredded
- 1 cup heavy cream
Instructions
Step 1: Prepare the Potatoes
Wash, peel, and dice the potatoes into small, even cubes for smooth cooking.
Step 2: Add Ingredients to the Crock Pot
Place the potatoes, broth, ranch seasoning, salt, and pepper into the crock pot. Stir gently to combine.
Step 3: Slow Cook Until Creamy
Cook on low for 6–7 hours or on high for 3–4 hours. The potatoes should be soft and almost falling apart.
Step 4: Add the Cream & Cheese
Stir in the heavy cream and cheddar cheese. Cook for an additional 15 minutes to melt the cheese and allow the soup to thicken.
Step 5: Finish with Bacon
Stir in the crumbled bacon or sprinkle it on top as a crispy garnish. Serve warm and enjoy the rich, comforting flavors.
Tips for the Best Crack Potato Soup
- Add extra cheese for a thicker, ultra-creamy texture.
- Stir in sour cream for more tang and richness.
- Top with green onions or chives for added freshness.
- Use smoked bacon to deepen the flavor.
Crock Pot Crack Potato Soup – Creamy, Cheesy & Totally Addictive!
Description
A rich and creamy Crock Pot Crack Potato Soup made with tender potatoes, cheddar cheese, bacon, and ranch seasoning.
Ingredients
1/2 cup cooked and crumbled bacon 6 cups diced potatoes 4 cups chicken or vegetable broth 1 packet ranch seasoning mix Salt and pepper, to taste 1 cup shredded cheddar cheese 1 cup heavy cream
Instructions
Wash, peel, and dice potatoes. Place potatoes, broth, ranch seasoning, salt, and pepper in crock pot. Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender. Stir in heavy cream and cheddar cheese. Cook 15 minutes to melt cheese. Add bacon and stir or use as topping. Serve warm.
Notes
Add sour cream for extra richness. Use smoked bacon for deeper flavor. Top with extra cheese or green onions. Thicken with cornstarch slurry if preferred.