Crock Pot Crack Potato Soup is the ultimate cozy meal for chilly days. Loaded with tender potatoes, crispy bacon, sharp cheddar cheese, and zesty ranch seasoning, this soup is a creamy, flavorful crowd-pleaser. The slow cooker does all the work, making it perfect for busy weeknights or meal prep. Every spoonful is rich, hearty, and comforting.
Why You’ll Love This Soup
This soup earns its nickname “crack” for its addictive flavor. The combination of creamy cheese, smoky bacon, and tangy ranch seasoning makes it irresistible. It’s easy to prepare, cooks slowly, and delivers deep, comforting flavors. Ideal for feeding a family or making leftovers that taste just as good the next day.
Ingredients That Make It Special
The magic is in the mix of simple yet flavorful ingredients. Potatoes provide a hearty base, while bacon adds a savory crunch. Cheddar cheese and heavy cream create a smooth, indulgent texture. Ranch seasoning brings the zesty, comforting flavor that ties it all together.
Key Ingredients:
- Bacon, cooked and crumbled for smoky flavor
- Potatoes for heartiness
- Chicken or vegetable broth for richness
- Ranch seasoning mix for zesty taste
- Cheddar cheese for creamy indulgence
- Heavy cream for velvety smooth texture
- Salt and pepper to taste
Easy Slow Cooker Instructions
This recipe requires minimal prep. Just combine the ingredients in your crock pot, let it cook, then finish with cheese and cream. The result is a thick, creamy soup with layers of rich flavor. Garnish with extra bacon or green onions for added texture and taste.
Perfect for Meal Prep and Leftovers
Crock Pot Crack Potato Soup reheats beautifully, making it ideal for busy households. Pair it with crusty bread for a complete comfort meal. It’s also freezer-friendly, so you can store leftovers for a quick weeknight dinner.
Print
Creamy Crock Pot Crack Potato Soup – A Comforting Slow-Cooker Delight
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Description
A rich and creamy Crock Pot Crack Potato Soup made with tender potatoes, crispy bacon, cheddar cheese, and zesty ranch seasoning. Perfect for busy nights or feeding a crowd.
Ingredients
1/2 cup bacon, cooked and crumbled
6 cups potatoes, diced
4 cups chicken or vegetable broth
1 packet ranch seasoning mix
Salt and pepper, to taste
1 cup cheddar cheese
1 cup heavy cream
Instructions
1. Peel and dice the potatoes.
2. Add potatoes, chicken or vegetable broth, ranch seasoning, salt, and pepper to the crock pot.
3. Stir to combine and cover.
4. Cook on low for 6 hours or on high for 3 hours until potatoes are tender.
5. Stir in cheddar cheese and heavy cream until smooth.
6. Add crumbled bacon and stir well.
7. Serve warm, optionally garnished with extra bacon or green onions.
Notes
Use sharp cheddar cheese for more flavor.
For a thicker soup, mash some potatoes before adding cream and cheese.
This soup reheats well and can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 3
- Sodium: 900
- Fat: 28
- Saturated Fat: 15
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 14
- Cholesterol: 85
Keywords: crock pot potato soup, crack potato soup, slow cooker soup, cheesy potato soup, bacon soup