Tender chicken cooked in creamy gravy, served over rice or mashed potatoes.

Scale

1 pound boneless, skinless chicken breasts

garlic powder, salt, black pepper (to taste)

2 packets chicken gravy mix

10.5-ounce can cream of chicken soup

2 cups water

½ cup sour cream

Sliced green onions (optional)

1. Season chicken with garlic powder, salt, and black pepper.

2. Whisk together gravy mix, cream of chicken soup, and water in slow cooker.

3. Add chicken, ensuring it is covered.

4. Cover and cook on low for 6-8 hours.

5. Shred chicken with a fork.

6. Stir in sour cream.

7. Serve over rice or mashed potatoes and top with green onions.

Adjust seasonings to taste. For thicker gravy, reduce water or add cornstarch. Serve with vegetables or salad.

Keywords: chicken, gravy, slow cooker, comfort food