Rich, Hearty, and Full of Slow-Cooked Flavor
Crock Pot Beef and Noodles is the perfect comfort dish inspired by beloved Midwestern flavors. Tender shredded beef, creamy broth, and homestyle egg noodles come together to create a warm and satisfying meal. This recipe requires very little prep and simmers all day to achieve amazing depth. It is a cozy dinner ideal for busy days or lazy weekends.
Why You’ll Love This Easy Slow Cooker Meal
This dish stands out because it transforms simple ingredients into a hearty meal. Chuck roast becomes incredibly tender after slow cooking. The noodles soak up the flavorful broth and create a creamy texture. The heavy cream adds richness without being too heavy. This recipe also reheats well and makes excellent leftovers.
Simple Ingredients That Build Big Flavor
Chuck roast forms the base of this classic dish. Steak seasoning and garlic boost the savory flavor. Onion adds sweetness as it cooks. Water combined with beef bouillon makes a deep broth. Worcestershire sauce adds balance. Homestyle egg noodles absorb the broth and hold their structure. Heavy cream adds a touch of luxury.
Straightforward Steps for Reliable Results
Season and sear the chuck roast first to create a flavorful crust. Slow cook it until tender and shred it with ease. Add broth ingredients and stir in the noodles. Let the noodles cook until soft and creamy. Stir gently to prevent sticking. Finish with heavy cream for the perfect silky finish. Serve warm and enjoy every comforting bite.
Serving Suggestions for a Complete Meal
Serve this dish with crusty bread, roasted vegetables, or a simple green salad. You can also spoon it over mashed potatoes for an extra hearty dinner. The flavors pair beautifully with corn, green beans, or sautéed mushrooms. This recipe works wonderfully for family gatherings or weeknight comfort meals.
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Crock Pot Beef and Noodles: A Comforting Midwestern Classic
- Total Time: 9 hours 10 minutes
- Yield: 6 servings 1x
Description
Tender chuck roast slow cooked with homestyle egg noodles in a rich beef broth for a classic and comforting Midwestern meal.
Ingredients
1–2 lbs chuck roast
2–3 tablespoons vegetable oil
1 tablespoon steak seasoning
Salt and pepper, to taste
1 medium onion, finely diced
2 teaspoons minced garlic
4 cups water
4 teaspoons Better than Bouillon (beef)
2 teaspoons Worcestershire sauce
16 oz dried homestyle egg noodles
1/2 cup heavy cream (optional)
Instructions
1. Season chuck roast with steak seasoning, salt, and pepper.
2. Heat oil in a skillet over high heat.
3. Sear roast for 2 minutes per side.
4. Transfer roast to a 6-quart slow cooker.
5. Add diced onion and garlic on top.
6. Cover and cook on low for 6-8 hours.
7. Remove roast and shred, discarding excess fat.
8. Return shredded beef to the slow cooker.
9. Whisk water, bouillon, and Worcestershire sauce in a bowl.
10. Pour mixture over the beef.
11. Stir in dried egg noodles.
12. Cover and cook 30-60 minutes until noodles soften.
13. Stir once or twice to ensure even cooking.
14. Add 1/2 cup water or broth if mixture thickens too much.
15. Stir in heavy cream during the final 15 minutes.
16. Serve warm and enjoy.
Notes
Beef broth may replace water and bouillon.
Heavy cream adds creaminess but is optional.
Use dried noodles for best texture.
Avoid overcooking noodles to prevent mushiness.
- Prep Time: 10 minutes
- Cook Time: 9 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 547
- Sugar: 2g
- Sodium: 113mg
- Fat: 24g
- Saturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 0mg
Keywords: beef and noodles, crock pot beef, slow cooker beef, Midwestern beef noodles