Description
A creamy and comforting Italian sausage ditalini soup with Parmesan cheese, tender pasta, and a rich, cheesy broth. Perfect for easy weeknight dinners or cool evenings.
Ingredients
1 lb Italian sausage (mild or spicy)
1 cup ditalini pasta
1 small onion, chopped
3 garlic cloves, minced
4 cups chicken broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 tbsp olive oil
1 tsp Italian seasoning
1/2 tsp black pepper
Salt to taste
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add Italian sausage and cook until browned, breaking it into small pieces.
3. Add chopped onion and cook until softened.
4. Add minced garlic and cook for 1 minute.
5. Pour in chicken broth and bring to a simmer.
6. Add ditalini pasta and cook until al dente.
7. Reduce heat and stir in heavy cream.
8. Add freshly grated Parmesan and Italian seasoning.
9. Stir until cheese is melted and soup is creamy.
10. Season with salt and pepper to taste.
11. Let rest for 5 minutes before serving.
Notes
Use freshly grated Parmesan for the best flavor and creaminess.
Add spinach or kale for extra nutrients.
Adjust soup thickness by adding more broth or simmering longer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 840mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 105mg
Keywords: creamy ditalini soup, Italian sausage soup, Parmesan pasta soup, easy weeknight soup