Warm up your weeknights with this Creamy Parmesan Italian Sausage Ditalini Soup. It’s a hearty, comforting, and cheesy pasta soup that’s quick and easy to prepare. With flavorful Italian sausage, tender ditalini pasta, and a rich Parmesan cream sauce, this soup is perfect for cozy evenings at home. You probably already have the ingredients on hand, making it an ideal go-to recipe for busy nights. Everyone will enjoy this satisfying and flavorful bowl of goodness.
Why You’ll Love This Soup
This soup is creamy, cheesy, and packed with savory Italian sausage flavor. The ditalini pasta adds a perfect bite, while the Parmesan makes the broth rich and smooth. It’s an effortless recipe that feels gourmet but cooks in under 35 minutes. This combination of flavors creates a warm and satisfying meal that works for both weeknight dinners and casual gatherings.
Ingredients That Make This Soup Delicious
- Italian Sausage – Adds bold, savory flavor and protein.
- Ditalini Pasta – Small pasta that absorbs the creamy sauce perfectly.
- Parmesan Cheese – Creates a rich, cheesy, and velvety broth.
- Heavy Cream – Gives a smooth and creamy texture.
- Onion & Garlic – Enhance the flavor with aromatic depth.
- Chicken Broth & Seasonings – Round out the soup with balance and seasoning.
Tips for Perfect Creamy Soup
- Brown the sausage before adding broth to intensify flavor.
- Cook the pasta until al dente to prevent over-softening.
- Add cream at the end to avoid curdling.
- Use freshly grated Parmesan for the best melt and flavor.
- Let the soup sit for a few minutes before serving to thicken slightly.
Serving Suggestions
Serve with garlic bread, a crisp salad, or roasted vegetables. This soup reheats well and makes excellent leftovers. It’s a kid-friendly, comforting, and satisfying meal for any night of the week.
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Creamy Parmesan Italian Sausage Ditalini Soup Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
A creamy and comforting Italian sausage ditalini soup with Parmesan cheese, tender pasta, and a rich, cheesy broth. Perfect for easy weeknight dinners or cool evenings.
Ingredients
1 lb Italian sausage (mild or spicy)
1 cup ditalini pasta
1 small onion, chopped
3 garlic cloves, minced
4 cups chicken broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 tbsp olive oil
1 tsp Italian seasoning
1/2 tsp black pepper
Salt to taste
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add Italian sausage and cook until browned, breaking it into small pieces.
3. Add chopped onion and cook until softened.
4. Add minced garlic and cook for 1 minute.
5. Pour in chicken broth and bring to a simmer.
6. Add ditalini pasta and cook until al dente.
7. Reduce heat and stir in heavy cream.
8. Add freshly grated Parmesan and Italian seasoning.
9. Stir until cheese is melted and soup is creamy.
10. Season with salt and pepper to taste.
11. Let rest for 5 minutes before serving.
Notes
Use freshly grated Parmesan for the best flavor and creaminess.
Add spinach or kale for extra nutrients.
Adjust soup thickness by adding more broth or simmering longer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 840mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 105mg
Keywords: creamy ditalini soup, Italian sausage soup, Parmesan pasta soup, easy weeknight soup