Description
This creamy cowboy soup is hearty, flavorful, and packed with ground beef, beans, corn, and tender veggies. Simmered in a creamy broth with bold spices, it’s the ultimate comfort meal for chilly nights.
Ingredients
1 lb ground beef
1 cup corn (canned or frozen)
3 cloves garlic
1 large onion
2 medium potatoes
14.5 oz canned tomatoes with juice
4 cups beef broth
1/2 tsp black pepper
1 tbsp chili powder
1 tbsp smoked paprika
1 tsp salt
1 tsp cumin
1 cup cheddar cheese
1 cup heavy cream
15 oz black beans (drained and rinsed)
Instructions
1. Brown the ground beef in a large pot.
2. Add diced onion, minced garlic, and chopped potatoes. Cook until softened.
3. Stir in chili powder, smoked paprika, cumin, salt, and pepper.
4. Pour in canned tomatoes, corn, and black beans. Mix well.
5. Add beef broth and bring the soup to a gentle simmer.
6. Cook until the potatoes are tender.
7. Lower heat and add heavy cream.
8. Stir in cheddar cheese until melted.
9. Serve warm and enjoy.
Notes
Adjust spices to your heat preference.
Add more broth for a thinner soup.
Top with jalapeños, green onions, or tortilla strips.