A warm bowl of Creamy Chicken and Rice Soup is the perfect comfort meal on a chilly day. This simple soup blends tender chicken, soft vegetables, creamy broth, and jasmine rice for a dish that feels homey and satisfying. With no complicated ingredients and a quick cooking time, it’s an easy meal that delivers big flavor. Every spoonful is creamy, hearty, and warming.
Why You’ll Love This Creamy Chicken and Rice Soup
This soup uses everyday ingredients but tastes rich and luxurious. The broth thickens naturally with flour and cream. Jasmine rice softens while giving the soup a comforting texture. Fresh vegetables add sweetness and depth. The chicken cooks directly in the broth, making each bite moist and flavorful. This is one of those recipes you’ll crave whenever you need something warm and nourishing.
Ingredients That Make This Soup Irresistible
Celery, carrots, and onion create a savory foundation. Garlic adds aroma. Chicken broth keeps the soup flavorful. Jasmine rice gives a tender bite without turning mushy too fast. Heavy cream brings richness and velvety texture. Bite-sized chicken pieces ensure even cooking and juicy results. A touch of Italian seasoning ties the flavors together beautifully.
How to Prepare This Comforting Soup
Start by sautéing vegetables until soft. Add garlic and flour to build the base. Pour in broth while scraping the pot to release flavor. Stir in rice, cream, and seasoning, then simmer until the rice softens. Add chicken during the last stage so it cooks gently and remains tender. Adjust the thickness with extra broth if needed.
Helpful Tips for Success
Rice absorbs liquid quickly, so keep extra broth on hand. If you want leftovers, cook rice separately and add it only when serving. Use real heavy cream to prevent curdling. This soup tastes best fresh, but reheats well with added broth. Avoid freezing due to the cream and rice combination.
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Creamy Chicken and Rice Soup – Cozy, Rich, and Comforting
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
A rich and cozy creamy chicken and rice soup made with tender chicken, soft vegetables, jasmine rice, and a velvety broth. Perfect for cold days and simple to prepare.
Ingredients
1 tablespoon olive oil
1 stick celery, finely chopped
2 medium carrots, finely chopped
1/2 medium onion, chopped
3 cloves garlic, minced
3 tablespoons flour
4 cups chicken broth
1/4 teaspoon Italian seasoning
3/4 cup uncooked white jasmine rice
1 cup heavy cream
1 pound chicken breasts, cut into bite-size pieces
Salt and pepper to taste
Instructions
1. Sauté celery, carrots, and onion in olive oil for 5-7 minutes.
2. Stir in garlic and flour and cook for 1 minute.
3. Slowly pour in chicken broth while stirring to dissolve flour.
4. Add Italian seasoning, rice, and cream.
5. Bring to a gentle boil, then reduce heat and partially cover.
6. Simmer for 10 minutes, stirring occasionally.
7. Add chicken and cook 7-10 minutes until chicken and rice are done.
8. Season generously with salt and pepper.
9. Add extra broth if soup becomes too thick.
Notes
Recipe serves 4-6 depending on portion size.
Rice absorbs broth quickly; add more as needed.
Cook rice separately if storing leftovers.
Do not use lower-fat substitutes for cream to prevent curdling.
Best enjoyed fresh; soups with cream and rice do not freeze well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 548
- Sugar: 2
- Sodium: 1046
- Fat: 29
- Saturated Fat: 15
- Unsaturated Fat: 13
- Trans Fat: 1
- Carbohydrates: 40
- Fiber: 2
- Protein: 30
- Cholesterol: 154
Keywords: creamy chicken rice soup, chicken and rice soup, comfort food