Description
This Cracked Garlic Steak Tortellini in Creamhouse Sauce is a quick and comforting skillet dinner perfect for busy weeknights.
Ingredients
For the Tortellini
20 oz cheese tortellini (fresh or refrigerated)
For the Steak
1 lb steak (sirloin or ribeye)
For the Seasoning
salt
black pepper
garlic powder
smoked paprika
For the Creamy Sauce
2 tbsp olive oil
4 tbsp butter
5 cloves garlic, minced
1 cup heavy cream
3/4 cup whole milk
1 1/4 cups parmesan, shredded or freshly grated
For Garnishing
parsley, chopped (optional)
red pepper flakes (optional)
cracked black pepper (optional)
Instructions
1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add cheese tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain and set aside.
2.
3. Season and Sear the Steak: In a large skillet, heat olive oil. Season steak with salt, black pepper, garlic powder, and smoked paprika. Sear for about 3-5 minutes until browned. Remove and set aside.
4.
5. Prepare the Garlic Cream Sauce: In the same skillet, melt butter. Add minced garlic and sauté for 1 minute until fragrant.
6.
7. Create the Cream Sauce: Add heavy cream and whole milk, stirring to combine. Let simmer for 3-4 minutes until slightly thickened.
8.
9. Incorporate the Cheese: Gradually whisk in parmesan cheese, stirring until melted and smooth. Season if desired.
10.
11. Combine the Ingredients: Return seared steak and tortellini to the skillet and toss to combine for about 2 minutes.
12.
13. Garnish and Serve: Sprinkle with parsley, cracked black pepper, and red pepper flakes if desired. Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat over low heat with a splash of milk to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Keywords: steak tortellini, creamy pasta, garlic sauce, Italian dinner, weeknight meal