Description
An easy and delicious Cowboy Butter Chicken Linguine recipe that comes together in 30 minutes — perfect for busy weeknights.
Ingredients
Meat:
1 lb boneless, skinless chicken breasts
Produce:
4 cloves garlic, minced
1 tsp lemon zest
1/4 cup fresh parsley, chopped
Condiments:
1 tbsp Dijon mustard
2 tbsp lemon juice
Pasta & Grains:
12 oz linguine pasta
Baking & Spices:
1 tsp paprika
1/4 tsp red pepper flakes
Salt and black pepper, to taste
Oils & Vinegars:
2 tbsp olive oil
Dairy:
3 tbsp butter
1 cup heavy cream
1/2 cup grated Parmesan cheese
Liquids:
1/2 cup chicken broth or reserved pasta water
Instructions
1. Bring a pot of salted water to a boil and cook linguine until al dente. Reserve 1/2 cup of pasta water and drain.
2. Season chicken with salt, pepper, and paprika. Heat olive oil in a skillet and cook chicken 4–5 minutes per side until golden. Remove and slice.
3. In the same pan, melt butter. Add garlic, Dijon mustard, lemon juice, lemon zest, and red pepper flakes. Stir well.
4. Pour in heavy cream and chicken broth. Simmer for 2–3 minutes until slightly thickened.
5. Add linguine to the sauce, then mix in Parmesan and sliced chicken. Toss to coat and garnish with parsley before serving.
Notes
Use fresh lemon juice for best flavor.
Add more red pepper flakes for extra heat.
Store leftovers up to 3 days; reheat with a splash of cream or broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 21g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 160mg
Keywords: cowboy butter chicken linguine, creamy pasta, quick dinner, easy recipe