Description
This colby jack cheese Stuffed Chicken Breast is a game-changer when it comes to dinner! The combination of tender chicken with the rich, melty cheese inside creates a savory masterpiece that is both comforting and satisfying. The golden-brown exterior and the gooey, cheesy center make every bite worth savoring.
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups Colby Jack cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Directions:
- Preheat oven to 375°F (190°C).
- Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Use a sharp knife to create a pocket in each chicken breast by cutting horizontally without cutting all the way through.
- Stuff each chicken breast with 1/4 cup of shredded Colby Jack cheese, pressing gently to close the pocket.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the cheese is melted.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Garnish with chopped parsley and serve.
Notes
Storage Tips for colby jack cheese
To keep colby jack cheese fresh, it’s important to store it properly. Wrap the cheese in wax paper or parchment paper and place it in an airtight container or resealable bag. Refrigerate the cheese to maintain its freshness, and consume it within a week or two for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: With bake
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
Keywords: colby jack cheese