Sweet and festive cranberry honey butter, perfect for rolls, muffins, or toast. Easy to make and a charming holiday addition.

Scale

1 cup fresh or frozen cranberries

1/4 cup honey

1/4 tsp ground cinnamon

2 tbsp granulated sugar

Pinch of sea salt

1 cup unsalted butter, softened

1 tbsp water

1/2 tsp orange zest

1. Place cranberries and water in a saucepan over medium heat.

2. Cook until cranberries soften and burst.

3. Remove from heat and let cool slightly.

4. Beat softened butter until creamy.

5. Add honey, sugar, cinnamon, salt, and orange zest. Mix.

6. Fold in cooked cranberries gently.

7. Chill for 30 minutes before serving.

8. Serve on warm rolls, muffins, or toast.

Use fresh or frozen cranberries.

Adjust honey for sweetness preference.

Store in airtight container up to one week.

Can be made ahead for holiday gatherings.

Keywords: cranberry honey butter, holiday spread, Christmas butter, festive rolls