Description
Enjoy a cozy night in with this Chinese Beef and Broccoli recipe—tender beef and crisp broccoli tossed in a savory, glossy sauce. It’s a quick, flavorful dish perfect for busy weeknights or a comforting family meal. Save this recipe for your next easy dinner idea and bring takeout-style flavor home!
Ingredients
To make the perfect Chinese Beef and Broccoli, gather these simple ingredients:
Meat
- 1 lb flank steak, thinly sliced against the grain
Produce
- 1 head of broccoli, cut into bite-sized florets
- 3 garlic cloves, minced
- 2 teaspoons of grated ginger
Canned Goods
- ½ cup chicken stock for a rich, savory base
Condiments
- 3 tablespoons light soy sauce
- 1 teaspoon dark soy sauce for depth
- 2 tablespoons Shaoxing wine or dry sherry
Baking & Spices
- ½ teaspoon baking soda to tenderize the beef
- 2 teaspoons brown sugar for a hint of sweetness
- 2 tablespoons cornstarch to thicken the sauce
Oils & Vinegars
- 2 tablespoons peanut oil for stir-frying
Instructions
Follow these simple steps to create a restaurant-quality dish at home:
Slice the flank steak thinly and mix it with soy sauce, baking soda, and cornstarch. Let it marinate for at least 15 minutes. This ensures the beef stays tender and juicy during cooking.
In a small bowl, whisk together chicken stock, soy sauces, brown sugar, Shaoxing wine, and cornstarch. Set it aside. This sauce will coat the beef and broccoli perfectly.
Blanch the broccoli in boiling water for one minute, then drain and rinse with cold water. This step keeps the broccoli bright green and crisp.
Heat peanut oil in a wok over medium-high heat. Add the marinated beef and sear until it browns slightly. Toss in the garlic and ginger, then stir in the broccoli. Pour the sauce mixture into the wok and cook until the sauce thickens and everything is evenly coated.
Serve the hot beef and broccoli over steamed white rice. You can also pair it with jasmine or brown rice for a complete meal.
Notes
Tips for the Best Flavor
- Always slice the beef against the grain for maximum tenderness.
- Use fresh broccoli for the best crunch and color.
- Substitute tamari for soy sauce and dry sherry for Shaoxing wine to make it gluten-free.
- Don’t overcrowd the pan; cook in batches if needed to keep the beef from steaming.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 75mg
Keywords: Chinese Beef and Broccoli, stir fry, easy dinner, gluten free, healthy Chinese recipe