A Comforting Soup for Every Season
Chicken Tortellini Soup brings warmth and comfort to any meal. This hearty dish blends tender chicken, cheese-filled tortellini, and fresh vegetables in a rich broth. Every spoonful feels soothing and satisfying. The savory aroma fills your kitchen and creates a welcoming atmosphere. This recipe works beautifully for busy evenings or relaxed weekends.
Chicken Tortellini Soup: A Cozy and Flavorful Classic
- Total Time: 50
- Yield: 10 servings 1x
Description
A warm, hearty Chicken Tortellini Soup made with tender chicken breast, vegetables, and cheese tortellini in a rich, flavorful broth.
Ingredients
1 1/4 lb bone-in chicken breast
3/4 cup sliced carrots
2 celery ribs, sliced
3 garlic cloves, minced
1 yellow onion, chopped
6 cups chicken broth
2 tsp hot sauce
1 tsp Worcestershire sauce
2 cups (10 oz) refrigerated cheese tortellini
2 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil
2 tbsp butter
Instructions
1.
2. Heat olive oil in a large pot.
3. Add onion, carrots, and celery and sauté until softened.
4. Stir in garlic and cook briefly.
5. Add chicken breast to the pot.
6. Pour in chicken broth.
7. Add Italian seasoning, hot sauce, and Worcestershire sauce.
8. Bring to a gentle boil.
9. Reduce heat and simmer until chicken is cooked.
10. Remove chicken, shred it, and return to the pot.
11. Add tortellini and cook until tender.
12. Stir in butter for richness.
13. Season with salt and pepper before serving.
Notes
Use rotisserie chicken to save time.
Add spinach for extra nutrients.
Adjust hot sauce for more heat.
- Prep Time: 10
- Cook Time: 40
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: chicken tortellini soup, comfort food, easy soup
Why This Soup Wins Every Time
This soup stands out for its bold flavors and simple preparation. The chicken adds satisfying protein. The tortellini brings a creamy, cheesy bite. Italian seasoning and garlic enrich the broth. A splash of Worcestershire and hot sauce brightens the taste. The balance of vegetables adds color and depth. Each ingredient supports the next, creating a bowl full of comfort.
Fresh Ingredients Make a Big Difference
Using bone-in chicken breast enhances the broth. Carrots and celery deliver classic soup flavor. Onion and garlic create a strong base. Olive oil and butter add richness. The tortellini cooks gently and absorbs the broth. Salt, pepper, and herbs elevate the final taste. These ingredients work together to create a wholesome and inviting meal.
Perfect for Family Meals and Meal Prep
This recipe makes ten servings, so it fits large families or weekly meal planning. The soup stores well and reheats smoothly. The flavors deepen overnight, making leftovers even better. Serve it with warm bread, a crisp salad, or enjoy it alone. This dish adapts to your needs and always delivers comfort.
Chicken Tortellini Soup Recipe
Ingredients
- 1 1/4 lb bone-in chicken breast
- 3/4 cup carrots, sliced
- 2 celery ribs, sliced
- 3 garlic cloves, minced
- 1 yellow onion, chopped
- 6 cups chicken broth
- 2 tsp hot sauce
- 1 tsp Worcestershire sauce
- 2 cups (10 oz) refrigerated cheese tortellini
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp butter
Instructions
- Heat olive oil in a large pot.
- Add onion, carrots, and celery.
- Sauté until the vegetables soften.
- Stir in garlic and cook briefly.
- Add the bone-in chicken breast.
- Pour in the chicken broth.
- Add Italian seasoning, hot sauce, and Worcestershire.
- Bring the pot to a gentle boil.
- Reduce heat and simmer until the chicken cooks through.
- Remove the chicken and shred it.
- Return the shredded chicken to the pot.
- Add the tortellini.
- Simmer until the tortellini becomes tender.
- Stir in butter for extra richness.
- Season with salt and pepper before serving.
Notes
- Use rotisserie chicken for faster prep.
- Add spinach for extra color.
- Adjust the hot sauce for stronger heat.