1 tablespoon olive oil

2 lbs bone-in skinless chicken breast or thighs

Salt and pepper to taste

5 tablespoons butter

1 small yellow onion, diced

1 cup carrots, diced

2 sticks celery, diced

3 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon hot sauce

1/3 cup flour

4 1/2 cups chicken broth

1 chicken bouillon cube (optional)

1 1/2 cups half and half

3/4 cup frozen peas

Seasonings:

1 teaspoon onion powder

1/2 teaspoon dried basil

1/2 teaspoon dried parsley

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/2 teaspoon mustard powder

1/4 teaspoon ground sage

1/8 teaspoon pepper

Dumplings:

2 cups cake flour or all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon garlic powder

2 teaspoons sugar

3/4 cup cold sour cream

1/4 cup cold milk

4 tablespoons butter, melted