Tender, buttery, and slightly tangy sugar cookies rolled in cinnamon sugar and baked into soft, chewy perfection.

Scale

2 large eggs

2 3/4 cups all-purpose flour

1 tsp baking soda

1 tbsp ground cinnamon

2 tsp cream of tartar

1/2 tsp salt

1 1/2 cups sugar

1 1/2 tsp vanilla extract

3/4 cup unsalted butter

1. Preheat oven to 375°F.

2. Cream butter and sugar.

3. Add eggs and vanilla.

4. Whisk dry ingredients.

5. Combine wet and dry ingredients.

6. Roll dough into balls.

7. Coat in cinnamon sugar.

8. Arrange on baking sheet.

9. Bake 8–10 minutes.

10. Cool on rack.

Store cookies in an airtight container to keep them soft.

Chill dough to prevent spreading.