If you’re looking for the perfect dessert to wow your guests this holiday season, this Caramel Apple Toffee Cake is it! It combines the cozy flavors of cinnamon, apples, caramel, and toffee into one decadent treat. The best part? You can make it ahead of time, leaving you free to enjoy Thanksgiving day without stress.
Why You’ll Love This Caramel Apple Toffee Cake
This cake brings together everything you love about fall — warm cinnamon, gooey apple filling, and the sweet crunch of toffee bits. It’s moist, rich, and bursting with flavor. Each layer adds something special: the soft cinnamon cake base, luscious apple filling, creamy whipped topping, and smooth caramel drizzle. It’s the kind of dessert that disappears fast!
Ingredients You’ll Need
For the Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Filling and Topping
- 1 (21 oz) can apple pie filling
- 1 cup toffee bits
- ½ cup caramel sauce (plus extra for drizzling)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
How to Make Caramel Apple Toffee Cake
1. Prepare the Cake Batter
Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
In another bowl, cream butter and both sugars until fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
Alternate adding dry ingredients and buttermilk, mixing until just combined.
2. Assemble the Layers
Pour half the batter into the prepared pan. Spread apple pie filling evenly over it, then sprinkle half the toffee bits. Top with remaining batter and smooth gently.
3. Bake
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before adding toppings.
4. Make the Whipped Cream
Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Keep chilled until ready to use.
5. Add the Toppings
Drizzle caramel sauce over the cooled cake. Spread whipped cream evenly on top and sprinkle with remaining toffee bits. Add extra caramel drizzle for a glossy finish.
Pro Tips for Success
- Use real butter for the richest flavor.
- Toffee bits add crunch—don’t skip them!
- For a homemade touch, use freshly cooked cinnamon apples instead of canned filling.
- Store leftovers in the refrigerator for up to 3 days.
Serving Ideas
Serve this cake chilled or at room temperature. It pairs beautifully with hot cider, coffee, or vanilla ice cream. The layers stay moist, and the whipped cream topping makes every bite melt in your mouth.
Final Thoughts
This Caramel Apple Toffee Cake is the perfect make-ahead dessert for Thanksgiving and beyond. It’s sweet, spiced, and full of texture. Your guests will love every bite of this comforting and decadent fall treat.
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Caramel Apple Toffee Cake – The Ultimate Thanksgiving Dessert
- Total Time: 1 hr 0 min
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Make this Caramel Apple Toffee Cake ahead for Thanksgiving! This easy recipe starts with a from-scratch cinnamon cake with a layer of apple pie filling and toffee bits. Topped with caramel sauce and whipped cream, it’s a decadent addition to your dessert table!
Ingredients
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
½ tsp salt
¾ cup unsalted butter, softened
1 cup brown sugar
½ cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup buttermilk
1 (21 oz) can apple pie filling
1 cup toffee bits
½ cup caramel sauce (plus extra for drizzling)
1 cup heavy whipping cream
2 tbsp powdered sugar
½ tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. In a bowl, whisk flour, baking powder, baking soda, cinnamon, and salt.
3. Cream butter and both sugars until fluffy. Add eggs and vanilla.
4. Mix in dry ingredients alternately with buttermilk until smooth.
5. Pour half the batter into the pan. Layer with apple pie filling and half the toffee bits.
6. Top with remaining batter and smooth out evenly.
7. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool completely before adding toppings.
9. Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
10. Drizzle caramel sauce over the cooled cake.
11. Spread whipped cream on top and sprinkle with remaining toffee bits.
12. Drizzle with more caramel before serving.
Notes
This cake can be made a day ahead and stored in the refrigerator.
For a richer taste, use homemade apple filling.
Serve chilled or at room temperature.
Pairs perfectly with coffee or hot cider.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 34g
- Sodium: 190mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 105mg
Keywords: caramel apple toffee cake, apple cinnamon cake, toffee cake recipe, fall desserts, thanksgiving desserts