A Bold and Comforting Pasta Dish

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce brings together rich flavor and creamy comfort. The dish blends tender Cajun-seasoned steak with smooth rigatoni and a velvety Parmesan sauce. Each bite carries gentle heat, deep savoriness, and a satisfying cheesy finish. This recipe works well for weeknight dinners or cozy weekend meals.

What Makes This Recipe Special

The Cajun seasoning adds the perfect kick without overwhelming the dish. The cream sauce creates a silky base that clings to every piece of pasta. Buttery notes round out the flavor while mozzarella or fontina adds ideal meltability. Parmesan brings sharp depth that balances the richness. Together, these ingredients form a hearty and memorable dish.

Essential Ingredients for Perfect Flavor

Steak tips offer tender texture and strong beef flavor. Rigatoni holds the sauce beautifully thanks to its ridges. Garlic builds aroma while olive oil helps the steak sear well. Heavy cream creates a luscious sauce. Butter adds richness. The cheese blend offers smooth melt and nutty sharpness. All ingredients combine to create a bold and comforting meal.

How to Cook Cajun Steak Tips with Cheesy Rigatoni

Start by seasoning the steak with Cajun spices, salt, and pepper. Heat olive oil in a skillet and sear the steak until browned. Boil rigatoni until al dente. Prepare the sauce by melting butter, adding garlic, and stirring in heavy cream. Mix in mozzarella or fontina with Parmesan until the sauce becomes thick and glossy. Toss the pasta in the sauce and fold in the steak. Serve warm for a delicious and satisfying dish.

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Author: By Cora
Total Time: 30 minutes
Yield: 4 servings 1x

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Description

This rich and spicy dish pairs tender Cajun-seasoned steak tips with a creamy, cheesy rigatoni Parmesan sauce. It delivers the perfect balance of heat, comfort, and satisfying cheesy goodness.

Instructions

1. Season the steak tips with Cajun seasoning, salt, and black pepper.

2. Heat olive oil in a skillet over medium-high heat.

3. Sear the steak tips until browned and cooked to your liking. Remove and set aside.

4. Cook the rigatoni according to package instructions until al dente.

5. Melt the butter in a saucepan and sauté the garlic until fragrant.

6. Pour in the heavy cream and bring to a gentle simmer.

7. Add mozzarella or fontina and Parmesan. Stir until the sauce becomes smooth and creamy.

8. Drain the pasta and toss it in the cheese sauce.

9. Add the steak tips and fold gently to combine.

10. Serve warm and garnish with extra Parmesan if desired.

Notes

Use ribeye for extra tenderness and flavor.

Add more Cajun seasoning for extra heat.

Reserve pasta water to thin the sauce if needed.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 680
Sugar: 3
Sodium: 720
Fat: 38
Saturated Fat: 20
Unsaturated Fat: 14
Trans Fat: 0
Carbohydrates: 52
Fiber: 2
Protein: 38
Cholesterol: 150

Keywords: cajun steak tips, cheesy rigatoni, parmesan pasta, steak pasta, creamy cajun pasta