Introduction
If you love creamy pasta dishes with a spicy kick, these Cajun Chicken Stuffed Shells are your next must-try recipe. The bold Cajun flavors combined with tender chicken and rich cheese sauce make every bite unforgettable. Perfect for weeknight dinners or entertaining guests, this dish brings Southern comfort straight to your table.
Why You’ll Love This Recipe
These stuffed shells are incredibly creamy, spicy, and satisfying. The combination of Cajun seasoning, tender chicken, and melted cheese creates a mouth-watering experience. Best of all, it’s easy to make and perfect for meal prep.
Ingredients You’ll Need
Here’s what you need to make these delicious shells:
- Jumbo pasta shells
- Boneless, skinless chicken breasts (cooked and shredded)
- Olive oil or butter
- Garlic, minced
- Cajun seasoning
- Cream cheese
- Heavy cream
- Parmesan cheese
- Mozzarella cheese
- Green onions, chopped
- Salt and black pepper to taste
Step-by-Step Instructions
1. Cook the Pasta Shells
Boil the jumbo shells until al dente. Drain and set them aside to cool slightly.
2. Prepare the Chicken Filling
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in shredded chicken and sprinkle with Cajun seasoning. Mix until well combined.
Add cream cheese and a splash of heavy cream. Stir until smooth and creamy. Fold in half of the shredded mozzarella cheese and a handful of green onions.
3. Make the Creamy Cajun Sauce
In the same skillet, pour in the remaining heavy cream and Parmesan cheese. Add more Cajun seasoning to taste. Let it simmer until the sauce thickens.
4. Stuff the Shells
Fill each shell generously with the chicken mixture. Arrange them in a baking dish coated with a layer of Cajun cream sauce.
5. Bake to Perfection
Pour the rest of the sauce over the shells and top with remaining mozzarella cheese. Bake at 375°F (190°C) for 20–25 minutes or until bubbly and golden brown.
6. Serve and Enjoy
Garnish with extra green onions and a sprinkle of Cajun seasoning. Serve warm with garlic bread or a fresh green salad.
Pro Tips
- Use rotisserie chicken to save time.
- Adjust the spice level by controlling the amount of Cajun seasoning.
- For extra flavor, mix in diced bell peppers or sun-dried tomatoes.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot.
Print
Cajun Chicken Stuffed Shells for a Flavor-Packed Dinner
- Total Time: 40 mins
- Yield: 6 servings 1x
Description
Creamy Cajun Chicken Stuffed Shells are packed with tender chicken, rich cheese, and bold Cajun flavors. Perfect for dinner!
Ingredients
12 jumbo pasta shells
2 cups cooked shredded chicken
1 tbsp olive oil
2 cloves garlic, minced
1½ tbsp Cajun seasoning
4 oz cream cheese
1 cup heavy cream
½ cup grated Parmesan cheese
1½ cups shredded mozzarella cheese
2 tbsp chopped green onions
Salt and pepper to taste
Instructions
1. Cook shells until al dente, then drain.
2. Heat oil in a skillet and sauté garlic.
3. Add chicken and Cajun seasoning; mix well.
4. Stir in cream cheese and half the heavy cream until creamy.
5. Add half the mozzarella and green onions.
6. Prepare sauce with remaining cream, Parmesan, and seasoning.
7. Stuff shells with chicken mixture and place in baking dish.
8. Cover with sauce and remaining cheese.
9. Bake at 375°F for 20–25 minutes.
10. Garnish and serve warm.
Notes
Use leftover chicken for convenience.
Adjust spice by adding more or less Cajun seasoning.
Store leftovers up to 3 days in the fridge.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: Cajun, American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: cajun chicken stuffed shells, creamy pasta, easy dinner