Description
blackened chicken alfredo is a creamy, spicy twist on the classic Alfredo pasta. With perfectly seasoned blackened chicken on top of a rich, buttery sauce, this dish is the ultimate comfort food with a kick. It’s perfect for a cozy weeknight dinner or an indulgent treat when you’re craving something filling and flavorful.
The blackened seasoning adds a bold, smoky heat that perfectly complements the smooth, creamy Alfredo sauce. Paired with fettuccine pasta, this dish is comforting yet exciting, balancing heat with the richness of Parmesan cheese. It’s the kind of meal that feels fancy but is quick and easy to make—ideal for impressing guests or treating yourself to something special.
Ingredients
Ingredients:
- 2 chicken breasts, boneless and skinless
- 1 tablespoon blackened seasoning
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 12 oz fettuccine pasta
- Fresh parsley, chopped (for garnish)
Instructions
Instructions:
- Begin by seasoning the chicken breasts with blackened seasoning, ensuring each side is evenly coated.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes per side until fully cooked and blackened. Remove from the skillet and set aside to rest.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes, being careful not to burn the garlic.
- Slowly pour in the heavy cream, chicken broth, and smoked paprika. Stir to combine, and let the sauce simmer for 3-4 minutes until it thickens slightly.
- Stir in the grated Parmesan cheese, allowing it to melt into the sauce. Season with salt and pepper to taste.
- Meanwhile, cook the fettuccine pasta according to package instructions. Drain and add the pasta to the skillet with the sauce.
- Slice the rested chicken into strips and arrange on top of the creamy pasta.
- Garnish with freshly chopped parsley and serve hot.
Notes
Tips for Perfecting blackened chicken alfredo
- Adjust the Spice: If you prefer a milder dish, reduce the amount of cayenne pepper in the blackened seasoning.
- Fresh Parmesan: Always use freshly grated Parmesan cheese for the best flavor and texture in your sauce.
- Rest the Chicken: Let the chicken rest before slicing to retain its juices and ensure it’s tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: lunch
- Method: With bake
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 650 kcal
Keywords: blackened chicken alfredo