Description
A simple bagel with cream cheese is the perfect way to start your day. The warm, toasted bagel pairs so well with the creamy texture of the cheese, making every bite a satisfying delight. It’s a breakfast that’s easy to make but truly comforting and delicious.
Ingredients
Scale
- Ingredients:
- 2 bagels (any variety of your choice)
- 1/2 cup cream cheese
- 1 tablespoon honey (optional)
- Fresh chives, chopped (optional)
- Salt and pepper to taste
Instructions
- Directions:
- Toast the bagels in a toaster or on a skillet until golden brown and crispy.
- Spread the cream cheese generously on both halves of each toasted bagel.
- If desired, drizzle honey over the cream cheese for a sweet touch.
- Sprinkle with fresh chives, salt, and pepper for extra flavor.
- Serve immediately, enjoying the perfect balance of creamy and crispy!
Notes
Varieties of Cream Cheese to Try
While plain cream cheese is the most common choice, there are several other varieties that can elevate your bagel experience. Here are a few options:
- Flavored Cream Cheese – Cream cheese comes in a wide variety of flavors, such as chive, garlic, and strawberry. These flavors can enhance the bagel’s taste and offer new combinations.
- Low-Fat or Light Cream Cheese – If you’re looking for a lighter option, low-fat cream cheese provides the same creamy texture with fewer calories.
- Vegan Cream Cheese – For those on a dairy-free or plant-based diet, vegan cream cheese made from nuts or soy can be a great alternative.
- Whipped Cream Cheese – For a smoother and lighter texture, whipped cream cheese spreads more easily and gives the bagel a fluffy feel.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 350 kcal
Keywords: bagel with cream cheese