blackened chicken alfredo is a delicious and bold variation of the classic chicken Alfredo pasta. With smoky, spicy blackened chicken, this dish brings rich flavors and satisfying textures to your plate. Perfect for a weeknight dinner or special occasion, it combines creamy Alfredo sauce with perfectly seasoned chicken to create a meal everyone will love. Here’s how you can make this irresistible dish at home.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 650 kcal | Servings: 2 servings
Table of Contents
What is blackened chicken alfredo?
blackened chicken alfredo is a flavorful pasta dish featuring chicken that has been seasoned with a bold spice mix and cooked until crispy and charred on the outside. The chicken is then paired with a rich, creamy Alfredo sauce and served over fettuccine pasta. This dish provides the perfect balance of heat from the blackened seasoning and the comforting creaminess of the Alfredo sauce.
Why You’ll Love blackened chicken alfredo
- Bold and Flavorful: The blackened seasoning brings a unique smokiness and spice to the dish, making each bite exciting.
- Creamy and Comforting: The rich Alfredo sauce adds a layer of indulgence that perfectly complements the chicken.
- Quick and Easy: With just a few simple ingredients and minimal prep time, you can create a delicious meal that will impress your family and friends.
Ingredients You’ll Need
To make blackened chicken alfredo, gather the following ingredients:
- Chicken Breasts – Boneless, skinless breasts work best for this recipe.
- Blackened Seasoning – A blend of paprika, cayenne pepper, thyme, garlic powder, and onion powder.
- Fettuccine Pasta – The best choice for this dish, as it holds the sauce well.
- Heavy Cream – For a rich and creamy Alfredo sauce.
- Parmesan Cheese – Freshly grated Parmesan is ideal for the sauce.
- Butter – Adds richness and smoothness to the sauce.
- Garlic – Fresh minced garlic for flavor.
- Olive Oil – For cooking the chicken and helping the seasoning stick.
How to Make blackened chicken alfredo
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blackened chicken alfredo
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
blackened chicken alfredo is a creamy, spicy twist on the classic Alfredo pasta. With perfectly seasoned blackened chicken on top of a rich, buttery sauce, this dish is the ultimate comfort food with a kick. It’s perfect for a cozy weeknight dinner or an indulgent treat when you’re craving something filling and flavorful.
The blackened seasoning adds a bold, smoky heat that perfectly complements the smooth, creamy Alfredo sauce. Paired with fettuccine pasta, this dish is comforting yet exciting, balancing heat with the richness of Parmesan cheese. It’s the kind of meal that feels fancy but is quick and easy to make—ideal for impressing guests or treating yourself to something special.
Ingredients
Ingredients:
- 2 chicken breasts, boneless and skinless
- 1 tablespoon blackened seasoning
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 12 oz fettuccine pasta
- Fresh parsley, chopped (for garnish)
Instructions
Instructions:
- Begin by seasoning the chicken breasts with blackened seasoning, ensuring each side is evenly coated.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes per side until fully cooked and blackened. Remove from the skillet and set aside to rest.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes, being careful not to burn the garlic.
- Slowly pour in the heavy cream, chicken broth, and smoked paprika. Stir to combine, and let the sauce simmer for 3-4 minutes until it thickens slightly.
- Stir in the grated Parmesan cheese, allowing it to melt into the sauce. Season with salt and pepper to taste.
- Meanwhile, cook the fettuccine pasta according to package instructions. Drain and add the pasta to the skillet with the sauce.
- Slice the rested chicken into strips and arrange on top of the creamy pasta.
- Garnish with freshly chopped parsley and serve hot.
Notes
Tips for Perfecting blackened chicken alfredo
- Adjust the Spice: If you prefer a milder dish, reduce the amount of cayenne pepper in the blackened seasoning.
- Fresh Parmesan: Always use freshly grated Parmesan cheese for the best flavor and texture in your sauce.
- Rest the Chicken: Let the chicken rest before slicing to retain its juices and ensure it’s tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: lunch
- Method: With bake
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 650 kcal
Keywords: blackened chicken alfredo
Serving Suggestions
Blackened Chicken Alfredo pairs wonderfully with a side salad or roasted vegetables. If you’re looking for a lighter option, steamed broccoli or garlic bread are great choices to complement the richness of the dish. A glass of chilled white wine, such as Chardonnay, is an excellent drink pairing for this flavorful pasta dish.
4 Must-Try Chicken & Rice Recipes for Busy Weeknights
Looking for quick, delicious meals that everyone will love? These four chicken and rice recipes are the perfect solution for busy weeknights or when you just want something easy and flavorful. Whether you’re in the mood for bold street food flavors or comforting casseroles, these dishes are sure to satisfy!
- Street Corn Chicken Rice Bowl
A perfect balance of creamy, smoky, and tangy flavors, this dish combines seasoned chicken with vibrant street corn chicken and fluffy rice. Topped with zesty lime and cotija cheese, it’s a fiesta in every bite. Easy to make, customizable, and incredibly satisfying, this bowl will become your go-to weeknight meal! - Rice-A-Roni Chicken Casserole
Comfort food at its best! This simple casserole features Rice-A-Roni, chicken, and a creamy sauce, all baked to golden perfection. It’s hearty, filling, and so easy to prepare. Plus, it’s a one-dish meal, making clean-up a breeze. - Chicken Broth Rice Cooker
Skip the water and cook your rice in rich, flavorful chicken broth for a simple, yet tasty side dish. It’s an effortless way to elevate your rice and make it the perfect base for any protein. Plus, it’s versatile enough to pair with almost anything you have on hand. - Tai Pei Chicken Fried Rice
In just minutes, you can make this delicious, restaurant-style fried rice at home. With tender tai pei chicken, stir-fried veggies, and a savory blend of soy sauce and sesame oil, this dish is a quick and satisfying meal for any night of the week.
These four chicken and rice recipes are packed with flavor, easy to make, and perfect for any busy home cook. Give them a try—you won’t be disappointed!
Conclusion
Blackened Chicken Alfredo offers a delicious twist on the traditional chicken Alfredo recipe. The combination of spicy, smoky chicken with a creamy, cheesy Alfredo sauce is sure to satisfy your cravings. Whether you’re making this dish for a casual dinner or a special event, it’s a meal that promises to impress. Give it a try and enjoy the bold, comforting flavors of Blackened Chicken Alfredo today!