Delicious Peruvian White Cake with Strawberries and Mango
If you’re looking for a light, refreshing, and tropical dessert, the peruvian cake white with strawberries and mango is the perfect treat. This cake combines the fluffy texture of a classic white cake with the sweet, tangy flavors of fresh strawberries and mango, offering a tropical twist that’s both elegant and delicious. Ideal for any occasion, this dessert captures the essence of Peru’s rich culinary heritage while offering a modern and healthy touch.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 270 kcal | Servings: 8 servings
Table of Contents
What Makes peruvian cake white with strawberries and mango Unique?
peruvian cake white with strawberries and mango, known for its soft, airy texture, is a favorite in Peru and throughout Latin America. It’s typically made with simple ingredients, but it shines through its lightness and versatility. What makes this version special is the addition of fresh fruit—specifically strawberries and mango—which elevate the flavor profile. The sweetness of the fruits complements the delicate flavor of the cake, making every bite a burst of freshness.
How to create this delightful cake
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Peruvian White Cake with Strawberries and Mango: A Tropical Delight
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
A delicious, fluffy peruvian cake white with strawberries and mango topped with the perfect combination of strawberries and mango – a tropical dream come true! 🍰🍓🥭
Ingredients
Ingredients for Peruvian cake white with strawberries and mango
To create this delightful cake, you’ll need the following ingredients:
For the Cake:
- 2 cups of all-purpose flour
- 1 ½ teaspoons of baking powder
- 1 pinch of salt
- 1 cup of unsalted butter, softened
- 1 ¼ cups of sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of whole milk (or any milk alternative)
- 1 tablespoon of lemon zest (optional, for added freshness)
For the Fruit Topping:
- 1 cup of fresh strawberries, sliced
- 1 ripe mango, peeled and cubed
- 2 tablespoons of honey or sugar (optional, depending on the sweetness of the fruit)
For the Whipped Cream:
- 1 cup of heavy cream (or coconut cream for a dairy-free version)
- 3 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
How to Make Peruvian cake white with strawberries and mango
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal after baking.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy. This step is crucial for creating a light, airy texture in the cake.
Step 4: Add the Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest (if using), ensuring the mixture is fully combined.
Step 5: Alternate Adding the Dry Ingredients and Milk
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing gently after each addition until the batter is smooth and well combined.
Step 6: Bake the Cake
Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 7: Prepare the Whipped Cream
While the cakes are cooling, make the whipped cream by beating the heavy cream with powdered sugar and vanilla extract in a chilled bowl until stiff peaks form. If you prefer a dairy-free version, you can substitute with coconut cream for a tropical twist.
Step 8: Assemble the Cake
Once the cakes have cooled completely, place one cake layer on a serving platter. Spread a generous amount of whipped cream over the top, followed by the sliced strawberries and cubed mango. Top with the second layer of cake and cover with more whipped cream. Garnish with additional strawberries and mango for a beautiful, vibrant presentation.
Step 9: Serve and Enjoy
Slice and serve your Peruvian white cake with strawberries and mango, enjoying the tropical flavors and light texture of this stunning dessert.
Notes
Additional Tips for Perfecting the Cake
- Sweetness Adjustment: Depending on the ripeness of your fruit, you may want to add a touch of honey or sugar to the mango and strawberries before topping the cake. This step helps bring out the natural sweetness of the fruit.
- Chill the Cake: If you have time, let the cake chill in the refrigerator for an hour or two before serving. This allows the flavors to meld together and makes slicing easier.
- Make it a Layer Cake: For a more elaborate presentation, you can bake the cake in three layers instead of two. Simply divide the batter into three pans and layer the fruit and whipped cream between each layer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 270 kcal
Keywords: peruvian cake white with strawberries and mango
Why This Cake is Perfect for Any Occasion
This peruvian cake white with strawberries and mango is perfect for birthdays, holidays, or casual gatherings. Its fresh fruit topping makes it especially suited for warm weather or summer celebrations. Additionally, it’s light enough to serve after a heavy meal without leaving you feeling overly full. The combination of the fluffy cake, sweet fruit, and rich whipped cream creates a balanced dessert that’s sure to please all tastes.
Conclusion
peruvian cake white with strawberries and mango is a delightful, tropical-inspired dessert that combines the best of fresh fruits and fluffy cake. With its vibrant colors and refreshing flavors, this cake will be the highlight of any event. Whether you’re celebrating a special occasion or simply want to treat yourself and your loved ones to something sweet, this cake is a fantastic choice. Enjoy the delicious taste of Peru with every bite!