The Irresistible Strawberry Earthquake Cake Recipe | Total Time: 55 minutes

Strawberry Earthquake Cake

This Strawberry Earthquake Cake is the perfect dessert for any occasion – soft, creamy, and bursting with strawberry flavor! 😍🍓

This Strawberry Earthquake Cake combines rich, creamy swirls of cheesecake with the light, fluffy texture of strawberry cake. The topping of fresh strawberries and strawberry jam adds an extra layer of sweetness and texture, making every bite a burst of flavor.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 280 kcal | Servings: 12 servings

Strawberry Earthquake Cake, natural lighting, creamy plating

Introduction to Strawberry Earthquake Cake

Strawberry Earthquake Cake is a delightful and eye-catching dessert that combines the rich flavors of strawberries and cream cheese, topped with a slightly crunchy layer. Its unique texture and burst of fruity sweetness make it an unforgettable treat for any occasion. Whether you’re hosting a party or simply treating yourself, this cake will steal the show.

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Strawberry Earthquake Cake, natural lighting, creamy plating

The Irresistible Strawberry Earthquake Cake Recipe


  • Author: By Cora
  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Description

Craving something sweet? Try this Strawberry Earthquake Cake – a perfect blend of strawberry flavor and creamy goodness! 🍓🍰


Ingredients

Scale

Before diving into the recipe, let’s go over the ingredients you’ll need to create this scrumptious cake.

  • 1 box of strawberry cake mix (or your preferred flavor)
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)
  • Fresh strawberries for garnish (optional)

Instructions

How to Prepare Strawberry Earthquake Cake

Creating this cake is simple and requires minimal effort. Follow the steps below to bake your Strawberry Earthquake Cake:

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent the cake from sticking.

Step 1 Preheat and Prepare Your Pan

Step 2: Prepare the Cake Batter

Mix the strawberry cake mix, melted butter, and egg in a large bowl until smooth. Pour the batter into the prepared baking dish, spreading it evenly across the bottom.

Mix the strawberry cake mix, melted butter, and egg in a large bowl until smooth. Pour the batter into the prepared baking dish, spreading it evenly across the bottom.

Step 3: Make the Cream Cheese Filling

In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until light and fluffy. Spoon this cream cheese mixture over the cake batter in the baking dish. Use a spatula to gently swirl the cream cheese into the batter for that signature “earthquake” effect.

In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until light and fluffy.

Step 4: Bake the Cake

Place the dish in the preheated oven and bake for 30-40 minutes. The cake is done when it has a golden-brown top and a toothpick inserted into the center comes out clean. You’ll notice cracks forming on top, adding to the earthquake-like appearance!

Step 5: Cool and Serve

Let the cake cool in the dish for about 10 minutes before serving. Garnish with fresh strawberries or a dusting of powdered sugar, if desired.

Let the cake cool in the dish for about 10 minutes before serving. Garnish with fresh strawberries or a dusting of powdered sugar, if desired.

Notes

Tips to Enhance Your Strawberry Earthquake Cake

To take your Strawberry Earthquake Cake to the next level, here are some helpful tips:

  • Add Extra Toppings: If you want to experiment, try adding chocolate chips or chopped nuts for an added texture.
  • Use Fresh Strawberries: Top the cake with fresh, sliced strawberries for a burst of natural sweetness.
  • Serve with Ice Cream: Pairing this cake with a scoop of vanilla ice cream creates a mouthwatering dessert experience.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 12 servings
  • Calories: 280 kcal

Keywords: strawberry earthquake cake

Why Strawberry Earthquake Cake is a Must-Try

Perfect for Any Occasion

The Strawberry Earthquake Cake is ideal for birthdays, gatherings, or even as a sweet treat after dinner. Its vibrant colors and tantalizing aroma will have everyone asking for seconds.

Great Texture and Taste

The combination of moist cake and the creamy, slightly tangy filling creates a perfect contrast. The cake is soft and fluffy, while the cream cheese adds a rich depth of flavor. The addition of chocolate chips or fresh strawberries enhances the overall experience, adding layers of complexity to the flavor profile.

Easy to Make

Unlike other elaborate cakes, the Strawberry Earthquake Cake is simple to prepare. With just a few ingredients and minimal prep time, anyone can create a show-stopping dessert.

Conclusion

The Strawberry Earthquake Cake is a delectable treat that blends the perfect combination of flavors, textures, and visual appeal. Its simplicity, coupled with its unforgettable taste, makes it a go-to dessert for any event. By following this easy recipe, you can create a cake that will impress your friends and family every time!

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