Quick and Savory Mongolian Ground Beef Noodles
We present Mongolian Ground Beef Noodles, a fast and satisfying noodle dish inspired by classic Mongolian-style flavors. This recipe brings together tender ground beef, aromatic garlic, and a perfectly balanced sweet-savory sauce that clings to every strand of linguine. Ready in just 30 minutes, it is the ideal solution for busy weeknights when convenience and flavor matter equally.
This dish delivers bold taste with minimal effort, making it a reliable favorite for family dinners, meal prep, or casual entertaining.
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Mongolian Ground Beef Noodles: A 30-Minute Comfort Dinner Packed with Flavor
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Mongolian Ground Beef Noodles are a quick and flavorful meal made with tender ground beef, garlic, and a sweet-savory Mongolian-style sauce tossed with linguine. Ready in just 30 minutes.
Ingredients
1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch of red pepper flakes (optional)
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced
Instructions
1. Cook linguine according to package instructions. Drain and set aside.
2. Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
3. Add garlic and cook for 1 minute until fragrant.
4. Stir in soy sauce, beef broth, brown sugar, hoisin sauce, ginger, black pepper, and red pepper flakes.
5. Mix cornstarch with water and add to the skillet.
6. Simmer until the sauce thickens.
7. Add cooked linguine and toss to coat evenly.
8. Simmer for 2 to 3 minutes.
9. Garnish with sliced green onions and serve hot.
Notes
Serve immediately for best flavor and texture.
Store leftovers in the refrigerator for up to 4 days.
Reheat with a splash of water to prevent drying.
Freeze leftovers for up to 3 months and thaw overnight before reheating.
Customize with vegetables or additional spice as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 14g
- Sodium: 1280mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: mongolian ground beef noodles, beef noodle recipe, quick noodle dinner
Why This Mongolian Noodles Recipe Works
This recipe succeeds because it balances sweetness, umami, and gentle heat. Brown sugar provides caramel-like depth, soy sauce and hoisin sauce add richness, and garlic and ginger create aromatic warmth. Cornstarch ensures a glossy, restaurant-style sauce that coats the noodles evenly without becoming heavy.
Using linguine allows the sauce to cling beautifully, though other noodles can be substituted if desired.
Ingredient Highlights
Ground beef provides hearty protein and cooks quickly, making it perfect for weeknight meals. Garlic builds a bold aromatic base, while soy sauce, hoisin sauce, and beef broth create a layered, savory sauce.
Brown sugar balances saltiness with subtle sweetness, and ginger, black pepper, and red pepper flakes add warmth and complexity. Green onions finish the dish with freshness and color.
Step-by-Step Cooking Method
We begin by cooking the linguine according to package instructions, then draining and setting it aside. In a large skillet, the ground beef is browned over medium-high heat until fully cooked, with excess fat removed for a cleaner flavor.
Minced garlic is added and cooked briefly until fragrant, followed by soy sauce, beef broth, brown sugar, hoisin sauce, ginger, black pepper, and optional red pepper flakes. The sauce is stirred well and allowed to simmer.
A cornstarch slurry is added to thicken the sauce, creating a smooth, glossy texture. The cooked linguine is then tossed into the skillet and coated thoroughly in the sauce. After a few minutes of simmering, the noodles absorb the flavors and reach perfect consistency.
The dish is finished with sliced green onions and served hot.
Serving Suggestions
Mongolian Ground Beef Noodles are delicious on their own but pair well with steamed vegetables, stir-fried greens, or a crisp Asian-style salad. For a complete spread, serve alongside egg rolls, dumplings, or potstickers.
Storage, Meal Prep, and Freezing
Leftovers store well in the refrigerator for up to four days, making this recipe excellent for meal prep. Individual portions can be reheated in the microwave or on the stovetop with a splash of water to refresh the sauce.
For longer storage, the noodles can be frozen for up to three months. Thaw overnight in the refrigerator and reheat gently before serving. Fresh green onions or a drizzle of sesame oil revive flavor after reheating.
A Versatile Weeknight Favorite
We consider Mongolian Ground Beef Noodles a dependable, crowd-pleasing recipe that combines speed, comfort, and bold flavor. Easily customizable with extra vegetables or spice, this dish earns its place in any regular dinner rotation.