Tender Garlic Butter Beef Bites Made in the Slow Cooker
We present Slow Cooker Garlic Butter Beef Bites, a rich and satisfying meal made with tender beef stew meat, baby Yukon gold potatoes, and a generous amount of garlic butter. Cooked low and slow, this dish develops deep flavor while requiring very little effort, making it perfect for busy weeknights or relaxed family dinners.
This recipe delivers fall-apart beef and buttery potatoes in a single slow cooker, resulting in a wholesome, filling meal that feels indulgent while remaining simple.
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Slow Cooker Garlic Butter Beef Bites: An Easy, Comforting Dinner
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Description
Slow Cooker Garlic Butter Beef Bites are made with tender beef stew meat, baby Yukon gold potatoes, and rich garlic butter. A comforting, filling dinner cooked low and slow with minimal prep.
Ingredients
2 pounds beef stew meat
1 1/2 pounds baby Yukon gold potatoes
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon fresh garlic, chopped
5 tablespoons butter, cut into pads
Instructions
1. Place beef stew meat on one side of the slow cooker and potatoes on the other.
2. Season evenly with onion powder, garlic powder, and seasoned salt.
3. Gently toss the beef to coat with seasoning, keeping it mostly separate from the potatoes.
4. Sprinkle chopped garlic evenly over the top.
5. Place butter pads over the beef and potatoes.
6. Cover and cook on low for 6 hours, until beef is tender and cooked through.
7. Spoon the buttery sauce from the bottom of the slow cooker over the top before serving.
Notes
For faster cooking, use cubed sirloin steak and cook on high for 4 hours.
Nutritional values are estimates and may vary based on ingredients used.
Serve with a side salad or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 398
- Sugar: 1g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7.7g
- Fiber: 1.2g
- Protein: 46.8g
- Cholesterol: 145mg
Keywords: garlic butter beef bites, slow cooker beef, beef and potatoes
Why This Garlic Butter Beef Recipe Works
Slow cooking allows tougher cuts of beef to break down gradually, creating a melt-in-your-mouth texture. The combination of butter, garlic, and seasoned salt infuses the meat and potatoes with savory richness, while keeping ingredients separated during cooking preserves their individual textures.
This method ensures evenly seasoned beef, tender potatoes, and a flavorful sauce that naturally forms at the bottom of the slow cooker.
Ingredient Highlights for Maximum Flavor
Beef stew meat is ideal for slow cooking and becomes exceptionally tender after several hours. Baby Yukon gold potatoes hold their shape well and absorb the buttery garlic flavor without becoming mushy.
A blend of onion powder, garlic powder, seasoned salt, fresh garlic, and butter creates a deeply savory profile without overpowering the natural flavor of the beef.
How to Make Slow Cooker Garlic Butter Beef Bites
The beef stew meat is placed on one side of the slow cooker, while the potatoes are placed on the other. This separation helps ensure proper seasoning and texture.
The beef and potatoes are evenly seasoned with onion powder, garlic powder, and seasoned salt. The beef side is gently tossed to fully coat the meat, keeping it mostly separate from the potatoes.
Fresh chopped garlic is sprinkled evenly over the top, followed by pads of butter. The slow cooker is covered and set to cook on low for six hours until the beef is tender and fully cooked.
Before serving, the buttery sauce from the bottom of the slow cooker is spooned over the beef and potatoes for maximum flavor.
Time-Saving and Customization Options
For a quicker version, cubed sirloin steak can be used in place of beef stew meat and cooked on high for four hours. Additional herbs such as parsley or thyme can be added at the end for freshness.
This recipe also pairs well with a simple side salad or steamed vegetables for a balanced meal.
Storage and Reheating Tips
Leftovers store well in an airtight container in the refrigerator for up to four days. Reheat gently in the microwave or on the stovetop, adding a small splash of broth or water if needed to loosen the sauce.
A Reliable Slow Cooker Dinner Favorite
We consider Slow Cooker Garlic Butter Beef Bites a dependable, crowd-pleasing recipe that combines ease, comfort, and bold flavor. With minimal prep and rich results, it is a dish that earns a regular place in the weekly meal rotation.