Chicken Ramen Stir Fry – Quick & Flavorful One-Pan Meal

Introduction

Say goodbye to boring instant ramen! This Chicken Ramen Stir Fry transforms simple noodles into a colorful, protein-packed, and flavor-packed dish. With tender ground chicken, crisp vegetables, and a homemade Asian-inspired sauce, it’s a meal everyone will love.

Why This Recipe Works

It’s fast, easy, and full of texture. The combination of sweet, savory, and spicy sauce with noodles and vegetables makes it irresistible.

Perfect for Busy Weeknights

Ready in just 25 minutes, this stir fry is perfect for families or anyone craving a quick, healthy dinner.

Ingredients Overview

Sauce Ingredients

• ⅓ cup soy sauce (low-sodium optional)
• ¼ cup honey
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp fresh grated ginger or ginger paste
• 1 tbsp sesame oil
• 1 tsp Sriracha (optional)

Stir Fry Ingredients

• 2 tsp olive oil
• 1 lb ground chicken
• 1 package (14 oz) coleslaw mix
• 2 bell peppers, thinly sliced (red, orange, yellow)
• ¼ cup pasta cooking water
• 3 packages instant ramen noodles (seasoning discarded)

Garnish Options

• Sliced green onions
• Sesame seeds
• Hot sauce

Equipment Needed

• Large skillet with lid
• Wooden turner
• Microplane (for ginger)
• Measuring spoons

Step-by-Step Instructions

Preparing the Sauce

1. Whisk together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and Sriracha in a medium bowl. Set aside.

Cooking the Chicken

1. Heat 2 tsp olive oil in a large skillet over medium heat.
2. Sauté ground chicken, breaking into small pieces, until fully cooked and no longer pink (about 7–8 minutes).

Adding Vegetables

1. Pour the sauce over the chicken, stirring until evenly coated.
2. Mix in bell peppers and coleslaw mix.
3. Cover skillet for 2 minutes to wilt the cabbage.

Cooking the Ramen Noodles

1. Boil noodles in a separate pot per package instructions (typically 3 minutes).
2. Scoop ¼ cup of the noodle water and mix into the chicken and vegetables.
3. Drain noodles and add to the skillet.

Combining Noodles with Chicken & Veggies

1. Toss everything together until noodles are coated in sauce and evenly mixed with chicken and vegetables.
2. Serve immediately with desired garnishes.

Tips and Tricks

Adjusting Spice Levels

• Increase Sriracha or add chili flakes for heat.

Using Alternative Vegetables

• Broccoli, snap peas, or zucchini can be swapped in for variety.

Ramen Noodle Tips

• Don’t overcook; noodles should be slightly firm before tossing with sauce.

Nutritional Information

• Calories: 615 kcal per serving
• Carbs: 70g | Protein: 30g | Fat: 25g | Saturated Fat: 8g

Variations

Protein Swaps

• Ground turkey or tofu works well instead of chicken.

Sauce Adjustments

• Use hoisin sauce, teriyaki, or extra honey for sweetness.

Extra Garnishes

• Add chopped peanuts, cilantro, or lime wedges for more flavor.

Storage and Reheating

• Refrigerate leftovers in an airtight container up to 4 days.
• Reheat in a skillet over medium heat to maintain texture.

Common Mistakes

• Overcooking Noodles: They should finish cooking in the skillet with sauce.
• Mushy Vegetables: Cover only briefly; they should remain slightly crisp.

Serving Suggestions

• Serve with egg rolls, steamed rice, or a fresh Asian salad.
• Garnish with sesame seeds, green onions, or a drizzle of hot sauce.

Conclusion

Chicken Ramen Stir Fry is a quick, flavorful, and satisfying one-pan meal. Perfect for weeknights or last-minute dinners, it’s packed with protein, vegetables, and bold flavors.

Chicken Ramen Stir Fry – Quick & Flavorful One-Pan Meal

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• Author: By Cora
• Total Time: 25 minutes
• Yield: 4 servings

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Description

Chicken Ramen Stir Fry transforms instant ramen noodles into a delicious one-pan meal with ground chicken, vegetables, and a savory sauce.

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Ingredients

For the sauce: ⅓ cup soy sauce ¼ cup honey 2 tbsp rice vinegar 3 cloves garlic, minced 1 tbsp fresh ginger, grated 1 tbsp sesame oil 1 tsp Sriracha For the stir fry: 2 tsp olive oil 1 lb ground chicken 1 package (14 oz) coleslaw mix 2 bell peppers, thinly sliced ¼ cup pasta cooking water 3 packages instant ramen noodles, seasoning discarded For garnish: Sliced green onions Sesame seeds Hot sauce

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Instructions

Whisk sauce ingredients together and set aside. Cook ground chicken in olive oil until fully cooked. Add sauce, bell peppers, and coleslaw mix; cover 2 min. Cook noodles separately; scoop ¼ cup noodle water into chicken mixture. Drain noodles, add to skillet, and toss to combine. Serve with garnishes.

Notes

Check noodle cook time; adjust accordingly. Frozen vegetables are fine but cook until soft. Can serve 4–6 depending on side dishes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir Fry
• Cuisine: Asian-inspired

Nutrition

• Serving Size: 1 portion
• Calories: 615
• Sugar: 24g
• Sodium: 998mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 16g
• Trans Fat: 1g
• Carbohydrates: 70g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 98mg

Keywords: chicken ramen stir fry, quick ramen stir fry, one-pan chicken stir fry