Creamy Chicken Pot Pie Orzo – Cozy One-Pot Dinner

Introduction

Nothing says comfort like a creamy, hearty one-pot meal. Creamy Chicken Pot Pie Orzo combines tender chicken, fresh vegetables, and perfectly cooked orzo pasta in a rich, savory sauce. It’s easy to make, family-friendly, and ready in under 30 minutes.

Why You’ll Love This Recipe

This recipe delivers the flavors of classic chicken pot pie in a quicker, lighter, one-pot format. No pie crust, no fuss—just creamy, savory goodness.

Perfect for Weeknight Dinners

With minimal prep and a single skillet cleanup, this dish is perfect for busy weeknights or lazy weekend dinners.

Ingredients Overview

Protein & Seasonings

• 2 boneless skinless chicken breasts, cooked & diced
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and black pepper to taste

Vegetables

• 2 celery stalks, finely diced
• 2 carrots, finely diced
• ½ yellow onion, finely diced

Dairy & Sauce Ingredients

• 5 tbsp butter
• 2 tbsp olive oil
• 2 cups chicken broth
• ½ cup heavy whipping cream
• 1 tsp chicken bouillon powder
• ⅓ cup all-purpose flour

Pasta

• 8 ounces orzo pasta

Equipment Needed

• 1 large pot (for boiling orzo)
• 1 large skillet (for sautéing veggies & sauce)
• Spatula and whisk for stirring

Step-by-Step Instructions

Cooking the Orzo

1. Cook orzo according to package directions. Drain and set aside.

Preparing the Chicken

1. Season chicken with onion powder, garlic powder, paprika, salt, and pepper.
2. Heat a splash of olive oil in a skillet over medium-high heat.
3. Cook chicken until it reaches 165°F internal temperature. Dice into bite-sized pieces.

Sautéing Vegetables

1. In a large skillet, melt butter with olive oil over medium-high heat.
2. Add onions, carrots, and celery. Sauté 5–7 minutes until softened.

Making the Creamy Sauce

1. Reduce heat to low, sprinkle flour over vegetables, and whisk into a roux.
2. Cook 2–3 minutes, then gradually add chicken broth, chicken bouillon, and heavy cream.
3. Whisk constantly until smooth and thickened.

Combining Orzo and Chicken

1. Add diced chicken to the sauce, let simmer until veggies are tender.
2. Stir in cooked orzo until evenly coated with creamy sauce.
3. Adjust seasoning if necessary. Serve warm.

Tips and Tricks

Using Rotisserie Chicken

• Use rotisserie chicken for a quick shortcut. Omit extra seasonings if already seasoned.

Frozen Vegetables Option

• Frozen veggies can save time. Ensure they are fully cooked and soft before adding sauce.

Adjusting Creaminess

• Add more cream or broth if you prefer a saucier consistency.

Nutritional Information

• Calories: 460 kcal per serving
• Carbs: 58g | Protein: 19g | Fat: 17g | Saturated Fat: 7g

Variations

Protein Alternatives

• Use turkey or leftover roasted chicken for a twist.

Vegetable Mix Options

• Add peas, green beans, or mushrooms for variety.

Spice Adjustments

• Add thyme, parsley, or a pinch of cayenne for extra flavor.

Storage and Reheating

• Refrigerate leftovers up to 3 days.
• Reheat gently in a skillet or microwave to maintain creaminess.
• Freezing is possible; thaw in fridge overnight before reheating.

Common Mistakes

• Overcooking Orzo: Cook al dente; it will absorb sauce later.
• Lumpy Sauce: Whisk constantly and gradually add liquids to avoid clumps.

Serving Suggestions

• Serve with garlic bread or a crisp green salad.
• Garnish with parsley for a fresh, colorful touch.

Conclusion

Creamy Chicken Pot Pie Orzo is the perfect weeknight comfort meal. Quick, easy, and delicious, it’s a one-pot dinner that the whole family will love.

FAQs

Can I make this ahead?

Yes, cook and assemble, then refrigerate for up to 24 hours before reheating.

Can I use rotisserie chicken?

Absolutely! Skip extra seasoning if the chicken is pre-seasoned.

Can this be frozen?

Yes, freeze in an airtight container. Thaw overnight before reheating.

Can I use different pasta?

Short pasta like ditalini or small shells works well.

How to thicken the sauce if needed?

Add 1–2 tsp flour or a bit more cream while stirring over low heat.

Creamy Chicken Pot Pie Orzo – Cozy One-Pot Dinner

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• Author: By Cora
• Total Time: 30 minutes
• Yield: 5 servings 1x

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Description

Creamy Chicken Pot Pie Orzo is a cozy one-pot dinner with tender chicken, vegetables, and orzo pasta in a rich, creamy sauce.

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Ingredients

Scale 1x2x3x

2 Boneless Skinless Chicken Breasts, cooked & diced 1 tsp Onion Powder 1 tsp Garlic Powder 1 tsp Paprika 8 ounces Orzo Pasta 2 Celery Stalks, finely diced 2 Carrots, finely diced ½ Yellow Onion, finely diced 5 tbsp Butter 2 tbsp Olive Oil 2 cups Chicken Broth ½ cup Heavy Whipping Cream 1 tsp Chicken Boullion Powder ⅓ cup All Purpose Flour

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Instructions

Cook orzo per package instructions. Season chicken with spices, cook to 165°F, dice. In skillet, melt butter and olive oil, sauté veggies 5-7 min. Add flour, whisk into roux, cook 2-3 min. Gradually add broth, bouillon, cream; whisk until thick. Add chicken and simmer, stir in orzo, serve warm.

Notes

Use rotisserie chicken for a shortcut. Frozen veggies are fine, cook until soft. Adjust cream for desired sauce consistency.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: One-Pot
• Cuisine: American

Nutrition

• Serving Size: 1 portion
• Calories: 460
• Sugar: 10g
• Sodium: 538mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0.04g
• Carbohydrates: 58g
• Fiber: 3g
• Protein: 19g
• Cholesterol: 58mg

Keywords: creamy chicken orzo, chicken pot pie orzo, one-pot chicken dinner, creamy chicken pasta