Crock Pot Smothered Pork Chops are one of the most comforting meals you can make with almost no effort. These tender pork chops cook slowly in a rich, creamy gravy that melts into the meat. Every bite delivers warm, satisfying flavor that makes this dish a family favorite. The slow cooker handles all the work, so you can enjoy a hearty dinner without spending hours in the kitchen.

Why You’ll Love These Smothered Pork Chops

This dish stands out because it combines convenience and incredible flavor. The pork chops stay juicy as they cook gently in the crock pot. The creamy gravy blends mushroom soup, chicken soup, and onion seasoning for a smooth and savory finish. This recipe works with bone-in or boneless pork chops, so you can use whichever you prefer. It’s perfect for busy weeknights, yet comforting enough for Sunday dinner.

Simple Ingredients, Big Flavor

A few pantry staples create the rich flavor of this dish. Cream of mushroom soup adds depth and earthiness. Cream of chicken soup gives the gravy a silky texture. Onion soup mix brings bold seasoning and enhances the pork. Fresh onions and garlic infuse the dish with aromatic flavor. Chicken broth thins the sauce so it cooks evenly. Paprika and black pepper season the pork chops without overpowering the gravy.

How to Make Crock Pot Smothered Pork Chops

Prepare the Crock Pot

Start with a lightly greased slow cooker. A quick spray of non-stick cooking oil keeps the pork chops from sticking and helps cleanup go faster. This small step ensures every part of the dish cooks smoothly.

Season the Pork Chops

Season each pork chop with paprika, black pepper, and salt if needed. These simple spices give them warm flavor and help brown the edges as they cook. The seasoning blends well with the creamy sauce and makes each bite more delicious.

Layer the Ingredients

Add sliced onions and minced garlic to the bottom of the crock pot. These vegetables release moisture and flavor as they cook, forming the base of the gravy. Place the pork chops on top of the onion layer. This arrangement lets the seasonings and juices flow through the meat.

Mix the Gravy

Combine the cream of mushroom soup, cream of chicken soup, onion soup mix, and chicken broth in a bowl. Whisk until smooth. Pour this mixture over the pork chops, coating them evenly. The gravy thickens as it cooks and absorbs the flavor of the pork.

Slow Cook Until Tender

Cover and cook on low for 6–7 hours or on high for 3–4 hours. The pork chops stay tender and juicy because they cook slowly at a steady temperature. They are ready once they reach an internal temperature of 145°F (63°C) and easily pull apart with a fork.

Optional Thickening Step

If you enjoy a thicker gravy, stir in a cornstarch slurry for the last 30 minutes of cooking. This simple mixture turns the sauce into a rich and silky gravy that clings beautifully to mashed potatoes or rice.

Serve With Your Favorite Sides

Smothered pork chops pair well with mashed potatoes, rice, or steamed vegetables. Spoon extra gravy over the top for an indulgent finishing touch. The creamy sauce ties the whole meal together and adds comforting flavor to everything on the plate.

Tips and Variations

Brown the pork chops in a skillet before slow cooking for extra flavor. This step adds caramelization and makes the gravy richer. You can swap out the soup flavors if you want a change. Cream of celery soup adds a unique twist. You can also add mushrooms for more texture. Store leftovers in the refrigerator for up to three days. The gravy tastes even better the next day.

A Comforting Meal the Whole Family Will Love

Crock Pot Smothered Pork Chops are warm, hearty, and incredibly easy to prepare. The creamy gravy and tender pork create a classic comfort dish that suits every season. Whether you want a hands-off weeknight meal or a simple family dinner, this slow-cooked recipe delivers every time. Enjoy a comforting Southern-style dish with very little work and maximum flavor.

Crock Pot Smothered Pork Chops: The Ultimate Comfort Meal

Author: By Cora
Total Time: 6–7 hours (low) or 3–4 hours (high)
Yield: 4–6 servings 1x

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Description

Crock Pot Smothered Pork Chops are tender, juicy, and cooked in a creamy, rich gravy. Perfect for family dinners or weeknights.

Instructions

1. Lightly grease the crock pot with cooking spray or butter.

2. Sprinkle pork chops with paprika, black pepper, and salt.

3. Place sliced onions and garlic at the bottom of the crock pot. Arrange pork chops on top.

4. Whisk together cream of mushroom soup, cream of chicken soup, onion soup mix, and chicken broth. Pour over pork chops.

5. Cover and cook on low for 6–7 hours or high for 3–4 hours until pork reaches 145°F (63°C).

6. Optional: stir in cornstarch slurry during the last 30 minutes for thicker gravy.

7. Serve hot over mashed potatoes, rice, or vegetables, spooning gravy generously.

Notes

Brown pork chops in a skillet for extra flavor.

Swap soups for cream of celery for a different taste.

Leftovers store in the fridge up to 3 days.

Freeze for later meals.

Prep Time: 10 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Category: Main Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 pork chop
Calories: 350
Sodium: 800
Fat: 22
Saturated Fat: 10
Unsaturated Fat: 10
Carbohydrates: 6
Protein: 30
Cholesterol: 90

Keywords: crock pot pork chops, smothered pork chops, creamy pork chops