This creamy tomato tortellini soup delivers rich flavor, quick preparation, and a cozy texture that satisfies every craving. It comes together fast and uses simple ingredients, making it a perfect weeknight dish. The blend of a velvety tomato broth, cheese-filled tortellini, and fresh spinach creates a balanced and comforting bowl. You can prepare this soup in one pot and have dinner ready in just 30 minutes.
Why This Creamy Tomato Tortellini Soup Stands Out
This recipe is ideal for busy evenings because it requires minimal prep and cooks fast. It also uses pantry staples. You can customize the ingredients easily while still keeping a classic Italian flavor profile. Every spoonful brings a smooth tomato base and soft pasta, making it a hit for adults and kids.
Key Ingredients for a Flavorful Tortellini Soup
The recipe starts with onions sautéed in olive oil until tender. Garlic adds aroma while Italian seasoning boosts depth. Flour thickens the broth and gives the soup a silky texture. The diced tomatoes enrich the base and create a naturally sweet flavor. Fresh or frozen cheese tortellini works well. Heavy cream finishes the soup with richness, and spinach adds freshness.
How to Make the Best Creamy Tomato Tortellini Soup
Begin by heating olive oil in a large pot. Add chopped onions and cook until soft. Stir in garlic and herbs for a fragrant base. Sprinkle flour and cook until lightly toasted. Slowly pour in broth and stir until smooth. Add diced tomatoes and bring the mixture to a simmer. Let it cook while the flavors blend.
Use an immersion blender to puree the soup until creamy. A countertop blender also works if you blend carefully in small batches. Add sugar to balance the tomatoes. Season with salt and pepper. Add the tortellini and cook until the pasta becomes tender. Pour in heavy cream and stir. Add spinach and let it wilt before serving. Top with parmesan for an extra touch.
Tips for a Smooth and Creamy Soup
An immersion blender works best because it blends directly in the pot. This method keeps the process safe and mess-free. You can control the texture and adjust the thickness by adding more broth. Make sure you simmer the tortellini just until tender to avoid mushy pasta.
How to Store and Reheat Leftovers
You can store leftovers for up to three days in the refrigerator. Reheat the soup on the stove or in the microwave. The tortellini may soften over time, so you may add fresh pasta when reheating if you want a firmer texture.
For freezing, prepare the base without the cream, tortellini, or spinach. Freeze for up to three months. Add the remaining ingredients once you reheat the soup. You can also freeze the base with cooked tortellini as long as you add cream and spinach later.
Easy Variations and Substitutions
You can swap canned tomatoes with whole or crushed tomatoes. Any tortellini flavor works well. Add cooked sausage, mushrooms, kale, or basil for a heartier version. These simple variations create new flavors without changing the cooking process.
Perfect for Any Season
This soup feels rich and comforting, yet the light spinach and tomato base keep it fresh enough for warmer days. You can enjoy it as a main dish or serve it with bread or a simple salad. It fits busy nights, family meals, or casual gatherings.
Final Thoughts on This Creamy Tomato Tortellini Soup
This simple, flavorful recipe brings an Italian-inspired dinner to your table with minimal effort. The creamy tomato broth and tender tortellini create a satisfying dish everyone will love. Its versatility makes it a reliable recipe to keep in your rotation. Try it once, and it may become your new favorite weeknight meal.
Enjoy every warm, comforting spoonful!
Print
Creamy Tomato Tortellini Soup: A Comforting One-Pot Italian Classic
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
A creamy tomato tortellini soup made in one pot with tender cheese tortellini, fresh spinach, and a rich tomato broth. Ready in 30 minutes and perfect for weeknights.
Ingredients
1 medium yellow onion, small diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried Italian seasoning or 2 teaspoons fresh thyme leaves
2 tablespoons all-purpose flour
3 cups chicken or vegetable broth
1 (28-ounce) can diced tomatoes, preferably fire-roasted
1 teaspoon granulated sugar
Salt and pepper to taste
4 cups cheese tortellini, fresh or frozen
1/2 to 3/4 cup heavy cream or half-and-half
3 cups fresh baby spinach
Grated parmesan cheese for serving
Instructions
1. Heat olive oil in a large pot and sauté onions until softened.
2. Stir in garlic and Italian seasoning until fragrant.
3. Add flour and cook for 1 minute, stirring to coat.
4. Slowly pour in broth and mix until smooth.
5. Add diced tomatoes and bring to a boil, then simmer for 5 minutes.
6. Blend the soup with an immersion blender until smooth.
7. Add sugar, salt, and pepper to adjust flavor.
8. Add tortellini and simmer until tender.
9. Pour in heavy cream and stir to combine.
10. Add spinach and cook until wilted.
11. Serve warm with grated parmesan.
Notes
Use fresh or frozen tortellini for best results.
An immersion blender is safer and easier for pureeing hot liquids.
Store leftovers for 3 days in the fridge.
Freeze the soup base without cream, tortellini, or spinach for up to 3 months.
Add sausage, mushrooms, kale, or basil for variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 361
- Sugar: 5
- Sodium: 858
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 4
- Protein: 13
- Cholesterol: 52
Keywords: creamy tomato tortellini soup, tortellini soup, tomato soup, one pot soup, quick soup