Slow Cooker Pork Chops offer a simple yet comforting meal that fits perfectly into busy weeknights. This dish blends juicy pork, warm spices, and a rich gravy to create a satisfying dinner with minimal effort. The slow cooker makes the meat incredibly tender while the creamy sauce adds irresistible flavor. With easy prep and pantry ingredients, this recipe deserves a permanent spot in your weekly rotation.
Why These Slow Cooker Pork Chops Stand Out
This recipe builds flavor from the start. The seasoned flour locks in moisture and gives the pork a delicious crust. Searing the chops adds depth, while slow cooking blends everything into a smooth, savory gravy. The onions soften beautifully and pair well with thyme and Worcestershire sauce. Each bite is rich, tender, and full of comforting home-cooked flavor.
Essential Ingredients for Maximum Flavor
You only need basic ingredients, yet each one enhances the final dish. Fresh thyme brightens the gravy. Cream of mushroom soup brings creamy richness. Worcestershire sauce adds savory depth. When combined, these elements create a hearty sauce that coats the pork perfectly. Serve with noodles or mashed potatoes to complete the meal.
How to Make Slow Cooker Pork Chops
Start by mixing the flour with seasoned salt, pepper, cayenne, and thyme. Coat the pork chops evenly. Sear them until golden to lock in juices. Sauté the onions until soft. Whisk the soup, broth, and Worcestershire sauce in the slow cooker. Add the onions and thyme sprigs. Nestle the pork chops into the mixture. Cook until tender and serve with extra gravy. The result is a satisfying dinner full of deep, comforting flavor.
Serving Tips for a Perfect Meal
These pork chops shine when paired with mashed potatoes or egg noodles. Spoon the warm gravy on top for the best experience. Add a sprinkle of fresh thyme for color and aroma. You can also serve them with steamed vegetables for a balanced plate. Leftovers reheat well and taste even better the next day.
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Slow Cooker Pork Chops: A Tender, Flavor-Packed Dinner Idea
- Total Time: 3 hours 15 minutes
- Yield: 6–8 servings 1x
Description
Tender slow cooker pork chops simmered in a rich, creamy gravy made with onions, thyme, and savory seasonings.
Ingredients
1/2 cup all-purpose flour
1/2 tsp seasoned salt
1/2 tsp black pepper
1/4 tsp cayenne pepper (optional)
1/2 tsp chopped fresh thyme
2 Tbsp vegetable oil
1 Tbsp butter
8 boneless pork loin chops (1-inch thick, about 3 lbs)
1 large onion, sliced
1 can cream of mushroom soup (10.75 oz)
1 1/4 cups chicken broth
3 Tbsp Worcestershire sauce
4 sprigs fresh thyme
Cooked egg noodles or mashed potatoes
Instructions
1. Whisk flour, salt, pepper, cayenne, and thyme in a plate.
2. Dredge pork chops in the mixture and set aside.
3. Heat oil and butter in a skillet over medium-high heat.
4. Sear pork chops for 3 minutes per side. Remove and set aside.
5. Cook sliced onions for 5 minutes until softened.
6. Add soup, broth, and Worcestershire sauce to the slow cooker and whisk.
7. Add onions and thyme sprigs.
8. Nestle pork chops into the mixture.
9. Cook on high for 1 hour, then low for 2 hours.
10. Serve with gravy over noodles or mashed potatoes.
Notes
Sprinkle fresh thyme on top before serving.
The gravy thickens as it cooks and tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg
Keywords: slow cooker pork chops, crock pot pork chops, tender pork recipe