Warm, cozy, and packed with flavor, this Homemade Ramen recipe delivers a restaurant-quality bowl right from your kitchen. With juicy chicken, savory mushrooms, and perfectly cooked noodles, every spoonful feels comforting. A soft-boiled egg and crunchy peanuts add the final touch, making this ramen unforgettable. It comes together quickly, yet tastes like it simmered all day.

Why This Homemade Ramen Is a Must-Try

This ramen brings together rich broth, tender chicken, and bold seasoning. The broth reduces as it simmers, gaining depth and richness. Fresh garlic, soy sauce, sesame oil, and hot sauce help balance savory, sweet, and spicy notes. The mushrooms add earthiness, while the Bok Choy keeps each bowl bright and nutritious. Everything cooks in layers, creating a comforting and flavorful dish.

Ingredients That Build Big Flavor

Baby bella mushrooms add umami. Chicken breast keeps the soup hearty. White wine helps deglaze and intensifies the broth. Soy sauce, honey, and sesame oil add the perfect blend of sweetness and heat. Using instant ramen noodles keeps it quick without losing authenticity. Fresh toppings like eggs, peanuts, and green onions elevate every bowl.

How to Make the Best Homemade Ramen

Start by browning the mushrooms for rich flavor. Sear the chicken until golden and juicy. Deglaze the pot with wine to capture all the flavor from the pan. Then add broth, seasonings, and aromatics. Simmer the broth until concentrated. Add noodles, Bok Choy, mushrooms, and chicken at the end for perfect texture. Top with eggs and fresh garnishes for a beautiful finish.

Tips for Perfect Ramen Every Time

Use low-sodium broth and soy sauce to balance salt levels. Pound the chicken thin to help it cook evenly. Prepare soft-boiled eggs while the broth simmers. Add greens at the end to keep them vibrant. Try kale or spinach if you don’t have Bok Choy. For extra richness, simmer the broth a bit longer. Store leftovers in the fridge or freezer for easy meals.

Homemade Chicken Ramen – Rich Broth, Tender Chicken, and Perfect Noodles

Author: By Cora
Total Time: 50 minutes
Yield: 4 servings 1x

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Description

A comforting homemade chicken ramen with juicy chicken, tender noodles, mushrooms, Bok Choy, and rich broth. Finished with fresh toppings and ready in under an hour.

Instructions

1. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large pot.

2. Sauté the mushrooms until golden and remove.

3. Slice chicken in half, pound thin, and season with salt and pepper.

4. Sear chicken in remaining olive oil and butter, then rest and slice.

5. Deglaze pot with wine and reduce by half.

6. Add butter and garlic; cook 2 minutes.

7. Add broth, soy sauce, hot sauce, honey, sesame oil, and seasonings.

8. Bring to a gentle boil; reduce for 10 minutes.

9. Add ramen and cook 1 minute.

10. Add Bok Choy, mushrooms, and chicken; simmer 3 minutes.

11. Serve with green onions, peanuts, and soft-boiled egg.

Notes

Soft-boiled eggs: Bring to gentle boil, cook 6 minutes, cool, peel.

Use low sodium broth and soy sauce.

Replace wine with broth if preferred.

Bok Choy can be swapped with spinach or kale.

Store 3 days in fridge or 3 months in freezer.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stovetop
Cuisine: American, Asian

Nutrition

Serving Size: 1 bowl
Calories: 511
Sugar: 6
Sodium: 1465
Fat: 27
Saturated Fat: 11
Unsaturated Fat: 15
Trans Fat: 0.4
Carbohydrates: 39
Fiber: 2
Protein: 27
Cholesterol: 59

Keywords: homemade ramen, chicken ramen, easy ramen, noodle soup