A warm, flavorful bowl of Crock-Pot Lemon Chicken and Rice brings together tender chicken, fragrant jasmine rice, and a bright citrus finish. This recipe creates a perfectly balanced dish that feels both refreshing and comforting. It requires very little prep, making it ideal for busy days. With its classic ingredients and zesty flavor, this one-pot meal becomes a staple in any home kitchen.
Why You’ll Love This Lemon Chicken and Rice Recipe
This dish offers the tang of fresh lemon paired with slow-cooked chicken that falls apart effortlessly. The seasonings blend with the broth to form a savory, aromatic base. As the rice cooks, it absorbs all the delicious flavors, turning into a tender, satisfying side that complements the chicken beautifully. This recipe also works well for meal prep, reheating perfectly throughout the week.
Ingredients That Bring Big Flavor
Boneless chicken thighs provide rich flavor and stay juicy during long cooking times. A combination of lemon zest, lemon juice, and chicken broth gives the dish a bright and savory base. Garlic powder, onion powder, paprika, and Italian seasoning build a warm, earthy flavor profile. Jasmine rice adds fragrance and a soft texture that ties the meal together. A sprinkle of fresh parsley at the end adds color and freshness.
How to Make Crock-Pot Lemon Chicken and Rice
The process is simple and hands-off. First, prepare the lemon mixture and the seasoning blend. Place the chicken in the crock-pot, pour the lemon mixture over the top, and sprinkle with seasonings. As the chicken cooks, it becomes tender and absorbs all the flavors. Twenty minutes before serving, add water and jasmine rice. The rice cooks directly in the crock-pot, soaking up every bit of citrusy goodness.
Serving Suggestions and Storage Tips
Serve this lemon chicken and rice in a bowl with fresh parsley for extra brightness. It pairs well with roasted vegetables, steamed greens, or a crisp salad. Leftovers store well in the refrigerator for up to five days, making this recipe ideal for meal prep or easy lunches.
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Crock-Pot Lemon Chicken and Rice: A Bright, Comforting One-Pot Meal
- Total Time: 3 hours 5 minutes
- Yield: 4 servings 1x
Description
Tender slow-cooked lemon chicken with fragrant jasmine rice. A bright, comforting one-pot crock-pot meal.
Ingredients
4 boneless chicken thighs
1/2 lemon (zest and juice)
1/4 cup chicken broth
1/2 tsp salt
1/4 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1/4 tsp crushed red pepper flakes
1/4 tsp paprika
1/2 tsp Italian seasoning
1 clove garlic or 1 tsp minced garlic
1/2 cup jasmine rice (uncooked)
1/4 cup water
Instructions
1. Place chicken thighs in the crock-pot.
2. Mix lemon zest, lemon juice, and chicken broth.
3. Combine all dry seasonings.
4. Pour lemon mixture over chicken.
5. Sprinkle seasoning blend evenly.
6. Add minced garlic on top.
7. Cook on high 2-3 hours or low 6-8 hours.
8. Add jasmine rice and water 20 minutes before serving.
9. Cook until rice is tender.
10. Serve with fresh parsley.
Notes
Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 0.2
- Sodium: 437
- Fat: 19
- Saturated Fat: 5
- Unsaturated Fat: 12
- Trans Fat: 0.1
- Carbohydrates: 20
- Fiber: 1
- Protein: 20
- Cholesterol: 111
Keywords: lemon chicken, crock-pot chicken, chicken and rice