Nothing beats coming home to the warm, savory aroma of Slow Cooker Beef and Noodles. This classic comfort dish brings tender beef, rich broth, and soft egg noodles together in a way that feels like a cozy Sunday dinner at grandma’s table. It’s hearty, satisfying, and simple to prepare, which makes it a favorite for busy families. With minimal effort and maximum flavor, this recipe transforms everyday ingredients into a comforting bowl of goodness.
Why This Slow Cooker Recipe Works So Well
Slow cooking allows the beef to break down until it becomes tender and flavorful. The long cooking time lets the onions, mushrooms, broth, and herbs blend into a rich base. Once the noodles are added, they absorb the seasoned broth and finish the dish with a silky texture. Everything cooks evenly, creating a meal that warms you from the inside out. It’s easy, dependable, and always delicious.
Ingredients That Build Deep, Savory Flavor
This dish uses simple pantry staples. Beef chuck roast creates the perfect texture after slow cooking. Flour and seasoning help brown the meat and lock in flavor. Onions and garlic add aromatics, while mushrooms bring earthiness. Beef broth gives the base richness, and thyme adds depth. Egg noodles complete the meal, making it hearty enough to stand alone.
How to Make Slow Cooker Beef and Noodles
The process is straightforward. First, coat and brown the beef cubes to build important flavor. Then add everything into the slow cooker and let it simmer until the beef becomes tender. The noodles go in at the end so they stay firm and flavorful. A few minutes of resting time lets the broth thicken slightly. Serve warm for a deeply comforting experience.
Helpful Tips for Perfect Beef and Noodles
Cut your beef from a whole roast for the best texture. Browning the beef is key, so don’t rush that step. Add the noodles near the end to avoid mushiness. Season again right before serving to adjust flavor. If you plan on freezing the meal, do so without the noodles so they don’t break down.
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Slow Cooker Beef and Noodles: The Ultimate Comfort Meal
- Total Time: 4 hours 50 minutes
- Yield: 8 servings 1x
Description
A rich and comforting slow cooker beef and noodles recipe made with tender beef chuck roast, hearty broth, mushrooms, and soft egg noodles. It’s cozy, flavorful, and family-friendly.
Ingredients
2 lbs beef chuck roast, trimmed and cubed
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil
1 large yellow onion, chopped
3 cloves garlic, minced
6 cups beef broth
8 oz mushrooms, sliced
2 teaspoons dried thyme
12 oz wide egg noodles
2 teaspoons dried parsley
Additional salt and pepper to taste
Instructions
1. Pat the beef dry with paper towels.
2. Combine flour, salt, and pepper in a bowl.
3. Toss beef cubes in the seasoned flour.
4. Heat oil in a skillet over medium-high heat.
5. Brown meat in batches and transfer to the slow cooker.
6. Cook onions in the same skillet until golden, 5–7 minutes.
7. Add garlic and cook for 1 more minute.
8. Transfer onions and garlic to the slow cooker.
9. Add broth, mushrooms, and thyme. Stir to combine.
10. Cover and cook on HIGH for 4 hours.
11. Add noodles and parsley.
12. Reduce heat to LOW and cook for 30 minutes.
13. Season with additional salt and pepper.
14. Let rest 5–10 minutes before serving.
Notes
Buy a whole chuck roast and cut your own cubes for best texture.
Browning the meat adds important flavor—don’t skip it.
Keep noodles al dente since they continue cooking.
Leftovers store 3–4 days in the refrigerator.
Freeze without noodles for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 4 hours 30 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: (not provided)
Keywords: beef and noodles, slow cooker beef, comfort food, easy crockpot dinner