This Crockpot Chicken Parmesan Soup delivers classic Italian comfort in a simple slow cooker recipe. It offers bold tomato flavor, tender chicken, fresh herbs, and melty Parmesan in every bite. This hearty dish tastes indulgent yet remains easy enough for busy nights. With minimal prep and hands-off cooking, it becomes a reliable family favorite.
A Simple Slow Cooker Meal With Big Flavor
This recipe blends fresh vegetables, crushed tomatoes, herbs, and broth to create a rich base. The chicken cooks low and slow until perfectly tender. The Parmesan adds depth and creaminess. The pasta cooks directly in the soup, absorbing the savory flavors. This method produces a warm, filling meal without extra steps.
Why You’ll Love This Chicken Parmesan Soup
It packs classic Italian-inspired flavors into a comforting bowl. It requires little prep and cooks on its own. The soup becomes thicker as the pasta cooks. Butter adds extra richness if you want a silkier texture. Fresh basil or parsley brightens the soup before serving. Every ingredient adds flavor without complicating the process.
Ingredients That Build Richness
Garlic and onion offer aromatic notes. Green bell pepper adds balance and sweetness. Crushed tomatoes build a hearty base. Herbs bring freshness. Parmesan melts smoothly into the broth. These elements create a satisfying combination that tastes homemade and deeply comforting.
How to Make This Easy Slow Cooker Soup
You simply add everything to the slow cooker and let the heat work its magic. The chicken shreds easily after several hours. Then the pasta finishes in the same pot. This step keeps cleanup simple and boosts the flavor. A sprinkle of cheese and herbs adds a perfect final touch.
Pro Tip for Extra Creaminess
Adding butter at the end is optional. It increases richness and improves texture. If the soup becomes thick after adding pasta, you can adjust it with extra broth. This ensures the soup stays silky and easy to enjoy.
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Crockpot Chicken Parmesan Soup: A Cozy Weeknight Comfort Meal
- Total Time: 8 hours 20 minutes
- Yield: 4 servings 1x
Description
A comforting and flavorful Crockpot Chicken Parmesan Soup made with tender chicken, tomatoes, herbs, pasta, and Parmesan cheese for a cozy family meal.
Ingredients
4 garlic cloves, minced
1 green bell pepper, chopped
1/2 medium white onion, chopped
1 can crushed tomatoes (14.5 ounces)
1/2 pound boneless, skinless chicken breast
5 cups low sodium chicken broth
1/2 cup shredded Parmesan cheese
2 tablespoons chopped fresh basil
2 teaspoons chopped fresh oregano
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
4 ounces uncooked gemelli or penne pasta
2 tablespoons unsalted butter (optional)
Fresh basil or parsley for garnish
Instructions
1. Combine garlic, bell pepper, onion, tomatoes, chicken, broth, Parmesan, basil, oregano, salt, pepper, and red pepper flakes in a slow cooker.
2. Cook on low for 7.5 hours or on high for 3.5 hours.
3. Remove chicken and shred it with forks.
4. Return shredded chicken to the slow cooker.
5. Stir in pasta and cook on high for 20 to 30 minutes until al dente.
6. Add butter if desired for extra richness.
7. Stir in additional broth if the soup becomes too thick.
8. Serve with Parmesan and chopped herbs.
Notes
Butter adds a richer finish and creamy mouthfeel.
Add extra broth to thin the soup if needed after adding pasta.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 369
- Sugar: 7
- Sodium: 1078
- Fat: 13
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0.2
- Carbohydrates: 37
- Fiber: 4
- Protein: 29
- Cholesterol: 60
Keywords: crockpot chicken parmesan soup, slow cooker chicken soup, chicken pasta soup