This Crock Pot Chicken and Gravy is a family favorite, combining tender chicken, creamy gravy, and simple seasonings. It’s perfect for busy days and weeknight dinners.

Ingredients You’ll Need

1 pound boneless, skinless chicken breasts
Garlic powder, salt, black pepper (to taste)
2 packets chicken gravy mix
10.5-ounce can cream of chicken soup
2 cups water
½ cup sour cream
Sliced green onions (optional, for topping)

Step-by-Step Instructions

Season the Chicken
Sprinkle both sides of the chicken breasts with garlic powder, salt, and black pepper.
Prepare the Gravy
Whisk together chicken gravy mix, cream of chicken soup, and water in the slow cooker until smooth.
Add Chicken to the Slow Cooker
Place seasoned chicken into the gravy. Make sure it’s completely covered.
Slow Cook
Cover and cook on low for 6-8 hours until chicken is tender.
Shred the Chicken
Use a fork to break the chicken into chunks right in the slow cooker.
Finish with Sour Cream
Stir in the sour cream for a creamy texture.
Serve and Garnish
Serve over rice or mashed potatoes. Top with sliced green onions, if desired.

Tips for the Best Crock Pot Chicken and Gravy

Use fresh chicken for tender results.
Adjust seasonings to your taste.
For thicker gravy, reduce water or stir in cornstarch.
Pair with steamed vegetables or a fresh salad.

Nutrition Information (Per Serving)

Calories: 331 kcal
Protein: 26g
Fat: 18g
Carbohydrates: 12g
Sugar: 3g
Sodium: 1203mg

Why You’ll Love This Recipe

Minimal prep time of 10 minutes
Convenient slow cooker meal
Creamy, flavorful, and comforting
Family-approved and customizable

Crock Pot Chicken and Gravy – Comforting Slow Cooker Recipe

Author: By Cora
Total Time: 8 hours 10 minutes
Yield: 4 1x

Print Recipe

Description

Tender chicken cooked in creamy gravy, served over rice or mashed potatoes.

Ingredients

Scale

1 pound boneless, skinless chicken breasts

garlic powder, salt, black pepper (to taste)

2 packets chicken gravy mix

10.5-ounce can cream of chicken soup

2 cups water

½ cup sour cream

Sliced green onions (optional)

Instructions

1. Season chicken with garlic powder, salt, and black pepper.

2. Whisk together gravy mix, cream of chicken soup, and water in slow cooker.

3. Add chicken, ensuring it is covered.

4. Cover and cook on low for 6-8 hours.

5. Shred chicken with a fork.

6. Stir in sour cream.

7. Serve over rice or mashed potatoes and top with green onions.

Notes

Adjust seasonings to taste. For thicker gravy, reduce water or add cornstarch. Serve with vegetables or salad.

Prep Time: 10 minutes
Cook Time: 8 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 331
Sugar: 3g
Sodium: 1203mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 26g
Cholesterol: 110mg

Keywords: chicken, gravy, slow cooker, comfort food