Slow Cooker Salisbury Steak Meatballs deliver big flavor with little effort. This dish creates tender meatballs simmered in a rich brown gravy that forms while it cooks. The savory sauce blends smoothly with mashed potatoes or egg noodles for a cozy weeknight dinner. The simple prep makes it perfect for busy schedules, and every bite offers warm, hearty comfort.

Why This Slow Cooker Recipe Works So Well

This dish uses frozen meatballs, which keeps the prep fast and clean. You skip browning or thawing. The slow cooker builds layers of flavor as the meatballs simmer for hours. The gravy mixes beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce for a deep, savory base. A small cornstarch slurry thickens the sauce just before serving. The result is smooth, silky, and perfect for ladling over potatoes.

A Simple Dinner With Big Homestyle Flavor

Minimal prep makes this recipe ideal for beginners and busy families. You only whisk the gravy ingredients, pour them over the meatballs, and walk away. The slow cooker handles everything else. The meatballs stay moist and tender while the sauce transforms into rich gravy. This blend of convenience and comfort makes it a go-to weeknight meal.

Best Ways to Serve Salisbury Steak Meatballs

Mashed potatoes are the top choice because they hold the gravy beautifully. Egg noodles also create a satisfying base. A sprinkle of chopped parsley adds a light, fresh finish. This meal fits family dinners, potlucks, or cozy nights at home. It reheats well, making leftovers just as delicious.

Slow Cooker Salisbury Steak Meatballs Recipe

Ingredients

• 1 bag (26 oz) frozen meatballs
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce

Cornstarch Slurry

• 2 tablespoons cornstarch
• 2 tablespoons cold water

Instructions

1. Spray the slow cooker with nonstick cooking spray.
2. Add the frozen meatballs to the slow cooker.
3. Whisk broth, gravy mix, onion soup mix, ketchup, and Worcestershire until smooth.
4. Pour the mixture over the meatballs and stir gently.
5. Cover and cook on low for 5–6 hours.
6. Combine cornstarch and water in a small bowl.
7. Stir the slurry into the slow cooker.
8. Cook 10 minutes longer until the gravy thickens.
9. Serve over mashed potatoes or egg noodles and garnish with parsley.

Notes

• Use any meatball variety you enjoy, including homestyle, turkey, or Italian.
• Do not thaw the meatballs before cooking.
• Reduced-sodium beef broth keeps the gravy from becoming too salty.
• Use 1 tablespoon of cornstarch for lighter gravy or 2 tablespoons for thicker gravy.

Slow Cooker Salisbury Steak Meatballs: A Comfort-Loaded Classic

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• Author: By Cora
• Total Time: 6 hours 5 minutes
• Yield: 6 servings 1x

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Description

Quick & easy Slow Cooker Salisbury Steak Meatballs simmer in a rich brown gravy made from seasoning packets and beef broth. Serve over mashed potatoes or egg noodles for a delicious comfort dinner.

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Ingredients

Scale 1x2x3x

1 bag (26 oz) frozen meatballs

2 cups reduced-sodium beef broth

1 packet brown gravy mix

1 packet onion soup mix

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

2 tablespoons cornstarch

2 tablespoons cold water

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Instructions

1. Spray the slow cooker with nonstick cooking spray.

2. Add frozen meatballs into the slow cooker.

3. Whisk beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire in a bowl.

4. Pour the mixture over the meatballs and stir gently.

5. Cover and cook on LOW for 5-6 hours.

6. Mix cornstarch and cold water together.

7. Stir the slurry into the slow cooker.

8. Cook an additional 10 minutes until the gravy thickens.

9. Serve over mashed potatoes or egg noodles and garnish with parsley.

Notes

Use any frozen meatballs you like.

Do not thaw the meatballs.

Reduced-sodium broth prevents the gravy from becoming too salty.

Adjust cornstarch for desired gravy thickness.

• Prep Time: 5 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 366
• Sugar: 2g
• Sodium: 985mg
• Fat: 26g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0.5g
• Protein: 22g
• Cholesterol: 88mg

Keywords: frozen meatball recipes, salisbury steak meatballs, slow cooker salisbury steak meatballs