If you want a holiday dessert that delivers color, flavor, and elegance, this Creamy Cranberry Custard Pie is the perfect choice. It blends tart cranberries with a silky custard filling, creating a refreshing contrast to rich Christmas dishes. The pie feels light yet indulgent. Its jewel-toned cranberry topping makes it a stunning centerpiece for your holiday table.
A Festive Twist on Classic Custard Pie
This pie stands out because it balances creamy custard with bright citrus and cranberry notes. The fresh orange zest adds aroma, while the cranberries bring a burst of tang. These flavors blend beautifully with the smooth and velvety texture of the custard. The result is a dessert that feels traditional yet exciting.
Simple to Make and Perfect for Christmas Dinner
The recipe uses basic ingredients and easy steps. You can prepare the crust from scratch or use your favorite pie crust. Once baked, the custard sets perfectly while the cranberries soften into a glossy, festive topping. It chills well and serves beautifully, making it ideal for gatherings.
Vibrant Flavor in Every Slice
Each bite delivers creamy sweetness balanced with cranberry brightness. The nutmeg adds warmth, while vanilla enhances the custard’s richness. Fresh mint sprinkled on top brings fragrance and color. You’ll love how every slice looks elegant and vibrant on the plate.
Great Make-Ahead Dessert
Because the pie firms as it chills, it’s perfect for preparing a day ahead. This helps reduce holiday stress and ensures your dessert is ready to serve. The flavors develop overnight, making the pie even more delicious.
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Creamy Cranberry Custard Pie: A Bright and Festive Christmas Dessert
- Total Time: 1 hour 10 minutes
- Yield: 1 pie 1x
Description
A creamy and zesty cranberry custard pie filled with silky custard and tart cranberries. A festive Christmas dessert centerpiece.
Ingredients
2 cups cranberries, fresh or frozen
Fresh mint
1 tsp orange zest
4 large eggs
1 tbsp all-purpose flour or cornstarch
2 cups flour
25 tbsp granulated sugar
Powdered sugar
1/4 tsp fresh grated nutmeg
1 1/2 tsp salt
2 tsp vanilla extract
1/2 cup ice water
1/2 cup unsalted butter
2 cups whole milk
Instructions
1. Mix flour, salt, and butter to create pie crust.
2. Add ice water and form dough.
3. Roll crust into pie dish.
4. Blind-bake until golden.
5. Warm whole milk on the stove.
6. Whisk eggs, sugar, flour, vanilla, and nutmeg together.
7. Slowly add warm milk to egg mixture.
8. Pour custard into crust.
9. Add cranberries on top.
10. Bake until custard sets.
11. Cool completely.
12. Chill for two hours.
13. Dust with powdered sugar and top with mint.
Notes
Use frozen cranberries without thawing.
Chill overnight for richer flavor.
Add more orange zest for extra brightness.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26
- Sodium: 180
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 6
- Cholesterol: 95
Keywords: cranberry custard pie, holiday dessert, Christmas pie, festive baking