Looking for a fresh, flavorful dish that’s easy to make? This Rustic Tomato Tart with Cheese & Herbs is perfect for showcasing ripe garden tomatoes. The golden, buttery puff pastry crust paired with sweet roasted tomatoes and creamy cheese makes it irresistible.

Ingredients You’ll Need

Produce

2 ripe tomatoes, sliced
Optional: sun-dried tomatoes for extra flavor

Condiments

1 tbsp Dijon mustard

Oils & Vinegars

1 tbsp Olive oil

Bread & Baked Goods

1 sheet Puff pastry, thawed

Dairy

1 ball Burrata, fresh
1 cup Mozzarella or Gruyère, shredded

Step-by-Step Instructions

Preheat Oven: Set oven to 400°F (200°C).
Prepare Puff Pastry: Roll out puff pastry on a baking sheet lined with parchment paper.
Spread Mustard: Evenly spread Dijon mustard over the pastry, leaving a 1-inch border.
Add Cheese: Sprinkle shredded Mozzarella or Gruyère over the mustard layer.
Layer Tomatoes: Arrange sliced tomatoes on top, slightly overlapping.
Drizzle Olive Oil: Lightly drizzle olive oil over the tomatoes.
Fold Edges: Fold the edges of the pastry over the filling to create a rustic border.
Bake: Place in the oven and bake for 25–30 minutes, until the pastry is golden and crispy.
Add Burrata: Remove from oven, tear fresh burrata over the tart, and add fresh herbs if desired.
Serve: Slice and serve warm or at room temperature.

Tips for the Best Rustic Tomato Tart

Use ripe, juicy tomatoes for maximum flavor.
Pat tomatoes dry to prevent soggy pastry.
Experiment with fresh herbs like basil, thyme, or oregano.
Optional: add sun-dried tomatoes for a tangy twist.

Serving Suggestions

Pair with a crisp green salad for a light lunch.
Serve with a drizzle of balsamic glaze for extra depth.
Perfect as an appetizer for brunch or dinner parties.

Why You’ll Love This Recipe

Minimal prep, gourmet flavor.
Kid-friendly and vegetarian.
Beautiful presentation for entertaining.
Uses fresh, seasonal ingredients.

Rustic Tomato Tart with Cheese & Herbs: A Simple Gourmet Treat

Author: By Cora
Total Time: 35-40 mins
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Rustic Tomato Tart combines a golden, buttery crust with sweet roasted tomatoes and gooey cheese. Perfect for using ripe garden tomatoes.

Ingredients

Scale

2 ripe tomatoes, sliced

Optional: sun-dried tomatoes

1 tbsp Dijon mustard

1 tbsp Olive oil

1 sheet Puff pastry, thawed

1 ball Burrata, fresh

1 cup Mozzarella or Gruyère, shredded

Instructions

1. Preheat oven to 400°F (200°C)

2. Roll out puff pastry on parchment-lined baking sheet

3. Spread Dijon mustard leaving 1-inch border

4. Sprinkle shredded Mozzarella or Gruyère

5. Arrange tomato slices on top

6. Drizzle olive oil lightly

7. Fold pastry edges to create rustic border

8. Bake 25–30 minutes until golden

9. Top with fresh burrata and herbs

10. Slice and serve warm or at room temperature

Notes

Use ripe, juicy tomatoes

Pat tomatoes dry to prevent soggy pastry

Add fresh herbs like basil or thyme

Optional: sun-dried tomatoes for extra flavor

Prep Time: 10 mins
Cook Time: 25-30 mins
Category: Appetizer / Main Dish
Method: Baking
Cuisine: Italian / Mediterranean

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 4g
Sodium: 420mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 10g
Cholesterol: 45mg

Keywords: Tomato Tart, Puff Pastry, Cheese, Burrata, Vegetarian, Easy Recipe