A Flavorful Bowl Inspired by Classic Street Corn
The Street Corn Chicken Rice Bowl is a vibrant, hearty, and delicious dish that brings the flavors of Mexican street corn into a satisfying meal. Tender chicken, smoky spices, and creamy corn toppings come together over warm rice. The result is a comforting bowl that feels fresh and bold. It’s simple to prepare and perfect for busy nights or weekly meal prep.
Why This Recipe Works
This bowl combines creamy, smoky, tangy, and savory elements. The spiced chicken adds protein and warmth. The corn mixture adds sweetness and richness. Fresh lime and cilantro keep the dish bright. Cotija cheese elevates everything with its salty and crumbly texture. Each component blends beautifully to create a balanced and crave-worthy meal.
Ingredients That Build Big Flavor
Chicken breasts deliver juicy, tender protein. Corn adds natural sweetness and charred flavor. Chili powder and smoked paprika provide depth and a touch of spice. Mayonnaise and sour cream make the street corn topping creamy and smooth. Lime and cilantro bring freshness. Rice creates the perfect base to soak up all the flavor.
How to Make This Delicious Bowl
Season the chicken with spices and cook until golden. Sauté the corn in butter until lightly charred. Mix the warm corn with mayonnaise, sour cream, lime, cilantro, and Cotija cheese. Spoon the creamy corn mixture over rice. Add sliced chicken on top. Garnish with more cheese and cilantro. Serve immediately and enjoy each flavorful bite.
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Street Corn Chicken Rice Bowl
- Total Time: 30 minutes
- Yield: 2 bowls 1x
Description
This Street Corn Chicken Rice Bowl combines juicy chicken, smoky corn, creamy toppings, and fluffy rice for a flavorful and satisfying meal that’s quick, comforting, and perfect for any occasion.
Ingredients
2 chicken breasts
1/4 cup cilantro, chopped
2 cups corn, fresh or frozen kernels
1 lime
1 tbsp mayonnaise
1 cup rice, cooked white or brown
1 tsp chili powder
1 tsp smoked paprika
Salt and pepper, to taste
1 tbsp olive oil
1 tbsp butter
1/4 cup Cotija cheese
1 tbsp sour cream
Instructions
1. Season chicken with chili powder, smoked paprika, salt, and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Cook chicken breasts until golden and fully cooked. Slice and set aside.
4. Melt butter in a separate pan and add corn.
5. Season corn lightly and cook until slightly charred.
6. Stir in mayonnaise, sour cream, lime juice, cilantro, and Cotija cheese.
7. Place cooked rice in serving bowls.
8. Top rice with sliced chicken and creamy street corn mixture.
9. Garnish with extra Cotija and cilantro before serving.
Notes
Grill the chicken for extra smoky flavor.
Add jalapeños for heat.
Use brown rice or quinoa for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 5
- Sodium: 720
- Fat: 26
- Saturated Fat: 10
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 56
- Fiber: 4
- Protein: 36
- Cholesterol: 95
Keywords: street corn bowl, chicken rice bowl, elote bowl, Mexican chicken bowl, corn chicken recipe