A warm and filling Slow Cooker Cowboy Casserole is the perfect comfort dish for any night of the week. This simple recipe blends seasoned ground beef, tender potatoes, beans, and cheesy goodness into one satisfying meal. Everything cooks low and slow, which makes the flavors rich and bold. If you need a no-fuss dinner that feeds a crowd, this casserole will always come through.
Why This Cowboy Casserole Works So Well
This casserole is ideal for easy weeknight meals because it requires minimal prep. The slow cooker handles all the work. You can assemble the ingredients in minutes and let the cooker transform them into a hearty dish. The potatoes absorb the seasonings, the beef becomes tender, and the beans give it a rustic, cowboy-style touch. Every bite delivers comfort and flavor.
Simple Ingredients With Big Flavor
Each ingredient plays a role in making this dish stand out. Ground beef provides richness. Potatoes bring structure. Beans add protein and texture. The spices tie everything together. A final layer of melted cheese gives the casserole a creamy, irresistible finish.
Key Ingredients:
- Ground beef for savory richness
- Potatoes for hearty texture
- Kidney beans for protein and fiber
- Corn for sweetness
- Tomato sauce for depth
- Cheese for a creamy topping
- Garlic powder, onion powder, paprika, salt, and pepper for flavor
Perfect for Meal Prep and Leftovers
This casserole reheats beautifully, making it great for batch cooking. It’s filling, budget-friendly, and family-approved. Serve it with sour cream and chives for the perfect finishing touch.
A Reliable Slow Cooker Favorite
Whenever you need a dish that is simple, flavorful, and guaranteed to satisfy, this cowboy casserole is the answer. It’s rustic, hearty, and comforting—everything you want in a slow cooker meal.
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Hearty Slow Cooker Cowboy Casserole for Busy Families
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Description
A hearty, comforting Slow Cooker Cowboy Casserole made with ground beef, potatoes, beans, corn, and melted cheese. Easy to prepare, perfect for busy nights, and great for meal prep.
Ingredients
1 lb ground beef
1 can corn, drained
1 tsp garlic powder
1 can kidney beans, rinsed and drained
1 tsp onion powder
4 cups potatoes, diced
Sour cream and chopped chives (for serving)
1 can tomato sauce
1/2 tsp black pepper
1 tsp smoked paprika
1 tsp salt
1 cup cheese
Instructions
1. Brown the ground beef in a skillet and drain any excess fat.
2. Dice the potatoes into small cubes.
3. Place beef, potatoes, corn, kidney beans, garlic powder, onion powder, paprika, salt, and pepper into the slow cooker.
4. Pour tomato sauce over the mixture.
5. Stir to combine.
6. Cover and cook on low for 6 hours or high for 3 hours.
7. Sprinkle cheese on top and allow it to melt before serving.
8. Serve with sour cream and chopped chives.
Notes
Use any shredded cheese you prefer.
Add diced jalapeños for extra spice.
This casserole makes excellent leftovers for lunch the next day.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Casserole
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 470
- Sugar: 6
- Sodium: 950
- Fat: 24
- Saturated Fat: 11
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 39
- Fiber: 6
- Protein: 23
- Cholesterol: 70
Keywords: cowboy casserole, slow cooker casserole, crockpot meals, beef casserole, easy dinner